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Caribbean Chicken Strips

Oct-15-2015
Raasta Lounge
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Caribbean Chicken Strips RECIPE

Marinated in delicious cajun spices, this dish is best served with a portion of fried banana chips

Recipe Tags

  • Non-veg
  • European
  • Freezing
  • Appetizers

Ingredients Serving: 4

  1. Chicken Breast 250 grms
  2. Thyme paste 1tsp
  3. Garlic paste 1tbsp
  4. Cajun spice 2tsp
  5. Refined flour 2tbsp
  6. Corn flour 1tbsp
  7. Egg 1
  8. Panko bread crumbs 100 grms
  9. Oil to deep fry
  10. Salt and pepper to taste
  11. Mayonnaise 100 grms
  12. Roasted garlic paste 1 tblsp

Instructions

  1. Cut chicken breast into ½ inch strips across the grain. Marinate the chicken strips with thyme paste, Cajun spice ,garlic paste and salt-pepper.
  2. Dredge marinated chicken in flour and corn flour mixture . Coat dredged chicken strips in beaten eg. Coat well with Panko
  3. Deep fry till golden brown. Serve with Roasted Garlic dip

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