Red Chicken Curry | How to make Red Chicken Curry

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ByAkum Raj Jamir
Created on 12th Apr 2017
  • Red Chicken Curry, How to make Red Chicken Curry
Red Chicken Curryby Akum Raj Jamir
  • Red Chicken Curry | How to make Red Chicken Curry (1 likes)

  • 0 reviews
    Rate It!
  • By Akum Raj Jamir
    Created on 12th Apr 2017

About Red Chicken Curry

Red Chicken Curry, a very easy peasy recipe with just few ingredients easily available in your kitchen. The main flavouring of this chicken curry is the Curd and the grounded masala that is Kashmiri chilly and garlic.

Red Chicken Curry is a delicious dish which is liked by the people of every age group. Red Chicken Curry by Akum Raj Jamir is a step by step process which is best to understand for the beginners. Red Chicken Curry is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Red Chicken Curry takes 10 minute for the preparation and 25 minute for cooking. The aroma of this Red Chicken Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Red Chicken Curry will be the best option for you. The flavor of Red Chicken Curry is unforgettable and you will enjoy each and every bite of this. Try this Red Chicken Curry at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time25mins
  • Serves3People
Red Chicken Curry

Ingredients to make Red Chicken Curry

  • Chicken - 400 gms
  • Oil - 2 tbsp
  • Kashmiri red chilly - 8-10 nos
  • Onions - 1 large sliced thinly
  • ginger garlic paste - 1 tbsp
  • Turmeric powder - ½ tsp
  • Garam Masala Powder - 1 tbsp
  • Red Chilli Powder - 1 tbsp
  • Cumin Powder - 2 tsp
  • Curd - 4 tbsp
  • Salt to taste
  • Water as required

How to make Red Chicken Curry

  1. Take the chicken in a bowl, add ginger garlic paste, turmeric powder, garam masala powder, red chilly powder, cumin powder, Curd, salt and mix well. Keep aside.
  2. Blend the dry chillies and garlic into a smooth paste and keep side.
  3. Heat oil in a pan. Add the onions and saute till onion turns soft.
  4. Add the chicken and cook on high for around 5 mins and then cover the pan and cook on a low heat for 10 mins stiring in between.
  5. Add the grounded chilly and garlic paste and mix well. Add some water and cook for about 10 mins.
  6. Adjust the gravy consistency and take off the heat.

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