Dangar Pachadi / Urad Dal Flour Raita | How to make Dangar Pachadi / Urad Dal Flour Raita

By Menaga Sathia  |  12th Apr 2017  |  
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  • Dangar Pachadi / Urad Dal Flour Raita, How to make Dangar Pachadi / Urad Dal Flour Raita
Dangar Pachadi / Urad Dal Flour Raitaby Menaga Sathia
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

3

0





About Dangar Pachadi / Urad Dal Flour Raita Recipe

Wheneve rI had leftover urad dal flour I would love to make this pachadi. Its a simple dish and easy to prepare. It can be paired up with Vatha kuzhambu and Rasam rice.

The delicious and mouthwatering Dangar Pachadi / Urad Dal Flour Raita is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dangar Pachadi / Urad Dal Flour Raita is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dangar Pachadi / Urad Dal Flour Raita. Menaga Sathia shared Dangar Pachadi / Urad Dal Flour Raita recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dangar Pachadi / Urad Dal Flour Raita. Try this delicious Dangar Pachadi / Urad Dal Flour Raita recipe at home and surprise your family and friends. You can connect with the Menaga Sathia of Dangar Pachadi / Urad Dal Flour Raita by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dangar Pachadi / Urad Dal Flour Raita can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dangar Pachadi / Urad Dal Flour Raita with other users

Dangar Pachadi / Urad Dal Flour Raita

Ingredients to make Dangar Pachadi / Urad Dal Flour Raita

  • Whole White urad dal - 1 tbsp
  • Thick curd - 1 cup
  • salt- to taste
  • oil - 1 tsp
  • mustard seeds - 1/2 tsp
  • hing - 1/4 tsp
  • curry leaves - 1 sprig
  • green chillies - 1 (finely chopped)

How to make Dangar Pachadi / Urad Dal Flour Raita

  1. Heat a pan and dry roast the urad dal until it turns golden brown. Switch off the flame and allow to cool. Once it cools grind it in a mixie to a fine powder.
  2. Take a bowl whisk the curd with salt and roasted urad dal powder without any lumps.
  3. If you feel the pachadi is too thick then adjust with required water to make right consistency.
  4. Heat oil in pan, add mustard seeds, once it splutter add hing, chopped green chillies and curry leaves. pour the tadka in pachadi.
  5. Now the delicious pachadi is ready to serve.

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