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Wheneve rI had leftover urad dal flour I would love to make this pachadi. Its a simple dish and easy to prepare. It can be paired up with Vatha kuzhambu and Rasam rice.
Heat a pan and dry roast the urad dal until it turns golden brown. Switch off the flame and allow to cool. Once it cools grind it in a mixie to a fine powder.
Take a bowl whisk the curd with salt and roasted urad dal powder without any lumps.
If you feel the pachadi is too thick then adjust with required water to make right consistency.
Heat oil in pan, add mustard seeds, once it splutter add hing, chopped green chillies and curry leaves. pour the tadka in pachadi.
Now the delicious pachadi is ready to serve.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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