FLAVOURED SHREEKHAND | How to make FLAVOURED SHREEKHAND

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ByAmita Shah
Created on 12th Apr 2017
  • FLAVOURED SHREEKHAND, How to make FLAVOURED SHREEKHAND
FLAVOURED SHREEKHANDby Amita Shah
  • FLAVOURED SHREEKHAND | How to make FLAVOURED SHREEKHAND (4 likes)

  • 0 reviews
    Rate It!
  • By Amita Shah
    Created on 12th Apr 2017

About FLAVOURED SHREEKHAND

Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine

FLAVOURED SHREEKHAND is a delicious dish which is liked by the people of every age group. FLAVOURED SHREEKHAND by Amita Shah is a step by step process by which you can learn how to make FLAVOURED SHREEKHAND at your home. It is an easy recipe which is best to understand for the beginners. FLAVOURED SHREEKHAND is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering FLAVOURED SHREEKHAND takes 240 minute for the preparation and 60 minute for cooking. The aroma of this FLAVOURED SHREEKHAND make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then FLAVOURED SHREEKHAND will be the best option for you. The flavor of FLAVOURED SHREEKHAND is unforgettable and you will enjoy each and every bite of this. Try this FLAVOURED SHREEKHAND at your weekends and impress your family and friends.

  • Prep Time4Hours
  • Cook Time60mins
  • Serves6People
FLAVOURED SHREEKHAND

Ingredients to make FLAVOURED SHREEKHAND

  • 3 -cups fresh Yoghurt
  • 1\2 -cup powdered sugar
  • 1\4- cup chopped pistachios, almonds
  • 1\4 -tea spoon cardamom powder
  • A few strands of saffron
  • 1-table spoon warm milk
  • 2- tea spoon kiwi crush
  • 2- tea spoon pineapple crush
  • 2- tea spoon mango pulp
  • 2- tea spoon rose syrup

How to make FLAVOURED SHREEKHAND

  1. 1.Take the saffron strands and soak in warm milk for 1-2 hours.
  2. 2.Take the curd in a strainer or in a muslin cloth for 3-4 hours you will get a thick yoghurt .
  3. 3.Take one big bowl, and add hung curd, powder sugar then mix well, divide the curd in to five equal parts .
  4. 4.Take one part and mix with cardamom powder and saffron milk, take 2nd part and mix kiwi crush, take 3rd part and mix with mango pulp, take 4th part and mix with rose syrup , take 5th part and mix with pineapple crush .
  5. 5.Take some short glasses and arrange the layers one by one .
  6. 6.Keep it in the fridge for an hour.
  7. 7.Garnish with chopped pistachio, almonds . Served chilled.
My Tip: If you have not fruit crush you can use edible colors and essences.

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