Veggie Goli Bajje | How to make Veggie Goli Bajje

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By Poorva Kamath
Created on 12th Apr 2017
  • Veggie Goli Bajje, How to make Veggie Goli Bajje
Veggie Goli Bajjeby Poorva Kamath
  • Veggie Goli Bajje | How to make Veggie Goli Bajje (7 likes)

  • 1 review
    Rate It!
  • By Poorva Kamath
    Created on 12th Apr 2017

About Veggie Goli Bajje

The traditional Goli Bajje made healthy

The delicious and mouthwatering Veggie Goli Bajje is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Veggie Goli Bajje is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Veggie Goli Bajje. Poorva Kamath shared Veggie Goli Bajje recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Veggie Goli Bajje. Try this delicious Veggie Goli Bajje recipe at home and surprise your family and friends. You can connect with the Poorva Kamath of Veggie Goli Bajje by commenting on the page. In case you have any questions around the ingredients or cooking process. The Veggie Goli Bajje can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Veggie Goli Bajje with other users

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Veggie Goli Bajje

Ingredients to make Veggie Goli Bajje

  • 1 small pack of curd
  • 2 tablespoon grated Beetroot
  • 2 tablespoon grated Carrot
  • 2 green chillies​ chopped
  • 3 tablespoon grated capsicum
  • 1/2 teaspoon grated ginger
  • 3-4 curry leaves
  • 1 cup maida
  • 1/2 cup rice flour
  • 2 tsp Water (if required)
  • 3 tsp sugar
  • salt as per taste
  • 1/2 tsp baking soda
  • 1 tablespoon of chopped coriander
  • For the dahi dip-
  • 2 teaspoon grated carrots
  • 2 teaspoon grated beetroot
  • 5 teaspoon dahi /curd
  • A pinch of black salt
  • Coriander for garnishing

How to make Veggie Goli Bajje

  1. In a bowl take sugar, baking soda, salt and add the curd
  2. Next step is to add the vegetables
  3. It looks as below
  4. Now add the the remaining ingredients
  5. The batter must be little thick and not flowy.
  6. Now pour the batter with a spoon in hot oil and fry until crispy
  7. Veggie Goli Bajje is ready
  8. Serve with tomato ketchup or dahi salad
  9. Mix all the ingredients of the dip together and garnish with coriander
  10. Serve the dish with ketchup and dahi dip
My Tip: If the batter turns a little flowy then add some rice flour

Reviews for Veggie Goli Bajje (1)

Shoba Bharathraj6 months ago
Healthy golibaje :ok_hand::ok_hand:
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