Pineapple and Coconut Raita | How to make Pineapple and Coconut Raita

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By Kalpana Vinay
Created on 12th Apr 2017
  • Pineapple and Coconut Raita, How to make Pineapple and Coconut Raita
Pineapple and Coconut Raitaby Kalpana Vinay
  • Pineapple and Coconut Raita | How to make Pineapple and Coconut Raita (0 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 12th Apr 2017

About Pineapple and Coconut Raita

It has no added sugar and less salt. Different flavors in Raita

Pineapple and Coconut Raita is a delicious dish which is enjoyed by the people of every age group. The recipe by Kalpana Vinay teaches how to make Pineapple and Coconut Raita step by step in detail. This makes it easy to cook Pineapple and Coconut Raita in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Pineapple and Coconut Raita at home. This amazing and mouthwatering Pineapple and Coconut Raita takes 10 minutes for the preparation and 1 minutes for cooking. The aroma of this Pineapple and Coconut Raita is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pineapple and Coconut Raita is a good option for you. The flavour of Pineapple and Coconut Raita is palatable and you will enjoy each and every bite of this. Try this Pineapple and Coconut Raita and impress your family and friends.

  • Prep Time10mins
  • Cook Time1mins
  • Serves1People
Pineapple and Coconut Raita

Ingredients to make Pineapple and Coconut Raita

  • Fresh Yoghurt 1 cup
  • Tinned pineapple 1/2 cup
  • Fresh coconut,grated 1/4 cup
  • Fresh coriander leaves, chopped 1 tbsp
  • Mustard seeds 1/8 tsp
  • Curry powder 1/8 tsp
  • Dry ginger powder 1/8 tsp
  • Pink salt/coarse salt as per taste
  • Clarified butter 1/4 tsp

How to make Pineapple and Coconut Raita

  1. Add pineapple and coconut in yogurt and whisk well
  2. In a small pan take ghee/olive oil. Add mustard seeds as they start popping and change colour add ginger powder, curry powder and give a stir.
  3. Pour the hot contents in yogurt and serve chilled after 2 hrs
My Tip: Pineapple can be replaced by seasonal fruit like banana, peaches, apricot and orange

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