Pineapple yogurt cheesecake | How to make Pineapple yogurt cheesecake

By shweta singh  |  12th Apr 2017  |  
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  • Pineapple yogurt cheesecake, How to make Pineapple yogurt cheesecake
Pineapple yogurt cheesecakeby shweta singh
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

9

0

About Pineapple yogurt cheesecake Recipe

Amazing. Less sweet dessert

The delicious and mouthwatering Pineapple yogurt cheesecake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pineapple yogurt cheesecake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pineapple yogurt cheesecake. shweta singh shared Pineapple yogurt cheesecake recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Pineapple yogurt cheesecake. Try this delicious Pineapple yogurt cheesecake recipe at home and surprise your family and friends. You can connect with the shweta singh of Pineapple yogurt cheesecake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pineapple yogurt cheesecake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pineapple yogurt cheesecake with other users

Pineapple yogurt cheesecake

Ingredients to make Pineapple yogurt cheesecake

  • Chocolate biscuits 1 packet
  • Cheese 250 gm
  • Hung curd 1 cup
  • Yellow food colour
  • Pine apple juice
  • Powdered sugar 1 cup
  • Condensed milk
  • Fresh fruits for garnish

How to make Pineapple yogurt cheesecake

  1. Take biscuits in a bag and beat it with rolling pin till it becomes crumb like
  2. Add condensed milk and knead it into tight dough
  3. Take cheese and curd in a bowl. Whisk well
  4. Add powdered sugar and whisk well
  5. Add half cup pine apple juice and food color and whisk well
  6. Set in a baking tray with biscuits below and cheese cake mixture on top
  7. Garnish with pineapple sauce and fresh fruits
  8. Serve chilled

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