Kesar Lassi | How to make Kesar Lassi

0.0 from 0 reviews
Rate It!
By Swati Shukla
Created on 12th Apr 2017
  • Kesar Lassi, How to make Kesar Lassi
Kesar Lassiby Swati Shukla
  • Kesar Lassi | How to make Kesar Lassi (1 likes)

  • 0 reviews
    Rate It!
  • By Swati Shukla
    Created on 12th Apr 2017

About Kesar Lassi

Every Indian home drinks it, full of taste .

Kesar Lassi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kesar Lassi is just mouth-watering. This amazing recipe is provided by Swati Shukla. Be it kids or adults, no one can resist this delicious dish. How to make Kesar Lassi is a question which arises in people's mind quite often. So, this simple step by step Kesar Lassi recipe by Swati Shukla. Kesar Lassi can even be tried by beginners. A few secret ingredients in Kesar Lassi just makes it the way it is served in restaurants. Kesar Lassi can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kesar Lassi.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Kesar Lassi

Ingredients to make Kesar Lassi

  • Curd 250 ml
  • Sugar 3 tablespoons
  • Saffron 40 threads
  • Almond 4
  • Pistachios 4
  • Rabri 4 tablespoons
  • Ice cubes 4 pcs

How to make Kesar Lassi

  1. Take a mixer jar and add in this curd, sugar and Ice cubes.
  2. Give two to four nice round on full speed.
  3. Now take two glass and fill more than half part with lassi and add in that glasses twenty to twenty five saffron threads and mix them until color of lassi changed in saffron.
  4. Now in rest part of glasses spread a layer of rabri.
  5. Garnish with almonds, pistachios and saffron threads.
  6. Kesariya lassi is ready. Serve it chilled.

Reviews for Kesar Lassi (0)

Cooked it ? Share your Photo