Orange – Nutella Swirl cupcakes | How to make Orange – Nutella Swirl cupcakes

By Shri Kripa  |  12th Apr 2017  |  
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  • Orange – Nutella Swirl cupcakes, How to make Orange – Nutella Swirl cupcakes
Orange – Nutella Swirl cupcakesby Shri Kripa
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

1

0





About Orange – Nutella Swirl cupcakes Recipe

These millet cupcakes are healthy and delicious at the same time, a very good snack for all the kids who are studying hard for exams.

Orange – Nutella Swirl cupcakes is a popular aromatic and delicious dish. You can try making this amazing Orange – Nutella Swirl cupcakes in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Orange – Nutella Swirl cupcakes by Shri Kripa has detailed steps with pictures so you can easily learn how to cook Orange – Nutella Swirl cupcakes at home without any difficulty. Orange – Nutella Swirl cupcakes is enjoyed by everyone and can be served on special occasions. The flavours of the Orange – Nutella Swirl cupcakes would satiate your taste buds. You must try making Orange – Nutella Swirl cupcakes this weekend. Share your Orange – Nutella Swirl cupcakes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shri Kripa for inputs. In case you have any queries for Orange – Nutella Swirl cupcakes you can comment on the recipe page to connect with the Shri Kripa. You can also rate the Orange – Nutella Swirl cupcakes and give feedback.

Orange – Nutella Swirl cupcakes

Ingredients to make Orange – Nutella Swirl cupcakes

  • Mixed millet flour- ½ cup
  • Whole wheat flour- ¼ cup
  • All-purpose flour – ¾ cup
  • ghee – ¼ Cup
  • egg – 1
  • sugar – ¾ cup
  • salt – ¼ tsp
  • Baking powder – ¾ tea spoon
  • Baking soda – ¾ teaspoon
  • curd – ¾ cup
  • Orange zest – 1 teaspoon
  • Nutella – as required

How to make Orange – Nutella Swirl cupcakes

  1. Pre-heat oven in 170 degrees C. Line cupcake baking tray with paper liners.
  2. Mix all the dry ingredients like millet flour, whole wheat flour and all-purpose flour, baking powder and soda, sieve 2 to 3 times or mix with dry whisk.
  3. Now take one more bowl or food processor, put egg, curd, sugar, ghee, salt and beat nicely.
  4. Grate orange zest from outer surface of the orange (Don’t add any white part) and add this to liquid and beat one more time.
  5. Now pour this wet mixture into dry ingredient mixture and fold in and mix everything lightly. Don’t over mix.
  6. Pour this mixture into cupcake tray by using the spoon.
  7. Drop Nutella on the top of each batter filled cupcake mould, swirl a little.
  8. Bake this in a pre-heated oven for 15 minutes or until done.
  9. Enjoy with evening tea. It is a good option as a snack as well.

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