Name: Moong Dal Dahi Vada recipe by Ridhima Mohil at BetterButter
Prep time: 130 min
Cook time: 20 min
Total time: 150 min
Yield: 5
Ingredients: 1 bowl of moong dal; Salt as per the taste; 1 tsp jeera grounded; 2 cups of curd; 1 tsp Red chillies powder

ABOUT Moong Dal Dahi Vada RECIPE

The name itself bring water in our mouth.

Ingredients Serving: 5

1 bowl of moong dal
Salt as per the taste
1 tsp jeera grounded
2 cups of curd
1 tsp Red chillies powder

Instructions

Soak the moong dal for 3 to 4 hours
Now grind the moong dal
Now heat the oil in the pan and put the mixture in it and take out once cooked brown both sides
Now soak the vada in water for about 2 hours
Take curd in the bowl and stir and now place the vada in curd bowl
Place those vada in fridge to cool down for half hour
The vada is ready to be served
Place the vada in a plate and now add salt, red chillies powder, grounded jeera.
Garnish with pudina or coriander leaves and it's ready to eat.

Similar Recipes