Lemongrass Tambli: | How to make Lemongrass Tambli:

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ByShri Kripa
Created on 12th Apr 2017
  • Lemongrass Tambli:, How to make Lemongrass Tambli:
Lemongrass Tambli:by Shri Kripa
  • Lemongrass Tambli: | How to make Lemongrass Tambli: (0 likes)

  • 0 reviews
    Rate It!
  • By Shri Kripa
    Created on 12th Apr 2017

About Lemongrass Tambli:

Lemongrass is used as a culinary as well as medicinal herb in the Asian continent. It has a mild citrus flavour with sweetish taste. It can be used in a dried, powdered or fresh form in various things like teas, soups and curries. This particular curry is called “Tambli” and it is prepared by grinding fresh leaves with coconut and mixing in buttermilk and it doesn’t need boiling. You can savour this like an appetiser or mixing with piping hot rice in this really hot summer. It has healing properties and is very good for the digestive system.

Lemongrass Tambli:, a deliciously amazing recipe to treat your family members. This recipe of Lemongrass Tambli: by Shri Kripa will definitely help you in its preparation. Surprisingly the preparations for Lemongrass Tambli: can be done within 5.0. Isn't it interesting. Also, the time taken for cooking Lemongrass Tambli: is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Lemongrass Tambli: is just too tempting. Cooking Lemongrass Tambli:at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Lemongrass Tambli: is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofLemongrass Tambli: from Better Butter.

  • Prep Time5mins
  • Cook Time0mins
  • Serves4People
Lemongrass Tambli:

Ingredients to make Lemongrass Tambli:

  • Lemongrass sticks – 5-6
  • Fresh grated Coconut – ½ cup
  • Green chilli -1
  • Salt –to taste
  • Lemon – ½
  • Buttermilk – ½ cup

How to make Lemongrass Tambli:

  1. Chop lemongrass into bite size.
  2. Take your mixer jar, grind lemongrass pieces, coconut gratings, green chilli and salt by adding ½ cup of water into smooth paste.
  3. Sieve this mixture to get smooth liquid. (Sieving is very important over here, otherwise lemongrass will irritate your throat)
  4. Once again add half cup of water, do exactly like earlier and repeat this process for two or three times, so that we will remove all the traces of liquid and discard the remaining fibre.
  5. Now mix in buttermilk, adjust the consistency by adding water. Check the salt and add lemon juice.
  6. Now your Tambli is ready to savour.
  7. Beat the heat by having this either as an appetiser or with hot rice.

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