Kartoffelbrot- German Potato Bread | How to make Kartoffelbrot- German Potato Bread

By Priya Srinivasan  |  17th Jul 2015  |  
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  • Kartoffelbrot- German Potato Bread, How to make Kartoffelbrot- German Potato Bread
Kartoffelbrot- German Potato Breadby Priya Srinivasan
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

42

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About Kartoffelbrot- German Potato Bread

Kartoffelbrot- German Potato Bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Kartoffelbrot- German Potato Bread by Priya Srinivasan will definitely help you in its preparation. The Kartoffelbrot- German Potato Bread can be prepared within few minutes. The time taken for cooking Kartoffelbrot- German Potato Bread is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Kartoffelbrot- German Potato Bread step by step. The detailed explanation makes Kartoffelbrot- German Potato Bread so simple and easy that even beginners can try it out. The recipe for Kartoffelbrot- German Potato Bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kartoffelbrot- German Potato Bread from BetterButter.

Kartoffelbrot- German Potato Bread

Ingredients to make Kartoffelbrot- German Potato Bread

  • 1 medium sized Potato
  • 1 and 1/4 Cups of All Purpose flour
  • 1/2 tsp instant Yeast
  • 1/2 tsp Salt
  • 2 - 3 tbsp warm Water
  • (Water used to cook potato can be used)
  • 1 tsp Oil

How to make Kartoffelbrot- German Potato Bread

  1. Wash and peel the potato into 6 equal size pieces. Cook until soft. Drain and collect water to knead the dough. Finely mash the potato pieces and add flour, yeast and salt.
  2. Knead until you get soft dough by slowly adding water and oil. Use warm water to knead the dough as hot or cold water may kill the yeast.
  3. According to me warm water in the sense, the water that is still hot but wouldn't scald your finger when touched. Once the dough has reached ball shape, take it to a flat surface or kitchen counter and knead for 5-8 minutes.
  4. Once the dough turns smooth and soft as baby’s bottom like, leave it to rest in a well-greased bowl for an hour or until it raises to double in size.
  5. Dust the kneading surface with flour and transfer the dough there. Punch it and shape it loosely into a ball. Handle the dough carefully; gently roll it into a ball.
  6. Take a baking pan, grease it with oil or line it with parchment paper. Gently transfer the dough into it and leave it for 30 minutes.
  7. By then preheat the oven at 220C and make small cuts on top of the bread using kitchen scissors. Don’t cut deep. Bake this bread for 30 minutes or until the top is nicely browned.
  8. Take the bread out of oven and leave it to cool completely on a wire rack. Slice it and serve with butter or cheese.

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