Nylon Khaman (Gujarati Dish) | How to make Nylon Khaman (Gujarati Dish)

By Shwetangi Teredesai  |  15th Oct 2015  |  
4.8 from 4 reviews Rate It!
  • Nylon Khaman (Gujarati Dish), How to make Nylon Khaman (Gujarati Dish)
Nylon Khaman (Gujarati Dish)by Shwetangi Teredesai
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

136

4





About Nylon Khaman (Gujarati Dish)

Very popular and healthy Gujarati dish.....

Nylon Khaman (Gujarati Dish), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Nylon Khaman (Gujarati Dish) is just mouth-watering. This amazing recipe is provided by Shwetangi Teredesai. Be it kids or adults, no one can resist this delicious dish. How to make Nylon Khaman (Gujarati Dish) is a question which arises in people's mind quite often. So, this simple step by step Nylon Khaman (Gujarati Dish) recipe by Shwetangi Teredesai. Nylon Khaman (Gujarati Dish) can even be tried by beginners. A few secret ingredients in Nylon Khaman (Gujarati Dish) just makes it the way it is served in restaurants. Nylon Khaman (Gujarati Dish) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Nylon Khaman (Gujarati Dish).

Nylon Khaman (Gujarati Dish)

Ingredients to make Nylon Khaman (Gujarati Dish)

  • 1 & a 1/2 cup - gram flour (besan)
  • 2 tsp - semolina (suji)
  • 2 tsp - eno powder
  • 1/2 tsp - sugar
  • 1 - lemon (nimbu)
  • 2 - green chilly (hari mirch)
  • 8 to 10 - curry leaves (kadi patta)
  • 1 tsp - mustard seeds (raai)
  • 1/4 tsp - salt (namak)
  • 1 cup - water
  • 1 tbsp - oil

How to make Nylon Khaman (Gujarati Dish)

  1. Mix gram flour, semolina and 1 cup of water.
  2. Grease a container. Heat water in a pressure cooker and place a sieve (jaali) on it.
  3. Add eno powder. Immediately pour this mixture in the greased container.
  4. Place it on jaali and cover the cooker. Remove the whistle of the cooker. Let it cook at high flame for 15 minutes.
  5. Take out the dhoklas out of the container and cut into pieces once it is cooled.
  6. Heat oil in a pan and crackle mustard seeds. Then put curry leaves. Finely chop green chilies.
  7. Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it. After 5 minutes take out the extra water.
  8. Garnish with finely chopped dhania patti. Serve with some chutney.

Reviews for Nylon Khaman (Gujarati Dish) (4)

Poonam Peswania year ago

delicious
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Maithili Thangkhiewa year ago

Look so yummy :)
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Megha Sharma2 years ago

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Satinder Kaur2 years ago

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