Nylon Khaman (Gujarati Dish) | How to make Nylon Khaman (Gujarati Dish)

4 reviews
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ByShwetangi Teredesai
Created on 15th Oct 2015
  • Nylon Khaman (Gujarati Dish), How to make Nylon Khaman (Gujarati Dish)
Nylon Khaman (Gujarati Dish)by Shwetangi Teredesai
  • Nylon Khaman (Gujarati Dish) | How to make Nylon Khaman (Gujarati Dish) (29 likes)

  • 4 reviews
    Rate It!
  • By Shwetangi Teredesai
    Created on 15th Oct 2015

About Nylon Khaman (Gujarati Dish)

Very popular and healthy Gujarati dish.....

Nylon Khaman (Gujarati Dish) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Nylon Khaman (Gujarati Dish) at your home. Nylon Khaman (Gujarati Dish) by Shwetangi Teredesai will help you to prepare the perfect Nylon Khaman (Gujarati Dish) at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Nylon Khaman (Gujarati Dish).

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Nylon Khaman (Gujarati Dish)

Ingredients to make Nylon Khaman (Gujarati Dish)

  • 1 & a 1/2 cup - gram flour (besan)
  • 2 tsp - semolina (suji)
  • 2 tsp - eno powder
  • 1/2 tsp - sugar
  • 1 - lemon (nimbu)
  • 2 - green chilly (hari mirch)
  • 8 to 10 - curry leaves (kadi patta)
  • 1 tsp - mustard seeds (raai)
  • 1/4 tsp - salt (namak)
  • 1 cup - water
  • 1 tbsp - oil

How to make Nylon Khaman (Gujarati Dish)

  1. Mix gram flour, semolina and 1 cup of water.
  2. Grease a container. Heat water in a pressure cooker and place a sieve (jaali) on it.
  3. Add eno powder. Immediately pour this mixture in the greased container.
  4. Place it on jaali and cover the cooker. Remove the whistle of the cooker. Let it cook at high flame for 15 minutes.
  5. Take out the dhoklas out of the container and cut into pieces once it is cooled.
  6. Heat oil in a pan and crackle mustard seeds. Then put curry leaves. Finely chop green chilies.
  7. Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it. After 5 minutes take out the extra water.
  8. Garnish with finely chopped dhania patti. Serve with some chutney.

Reviews for Nylon Khaman (Gujarati Dish) (4)

Poonam Peswania year ago
delicious
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Maithili Thangkhiewa year ago
Look so yummy :)
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Megha Sharmaa year ago
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Satinder Kaur2 years ago
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