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Nylon Khaman (Gujarati Dish)

Oct-15-2015
Shwetangi Teredesai
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nylon Khaman (Gujarati Dish) RECIPE

Very popular and healthy Gujarati dish.....

Recipe Tags

  • Veg
  • Kids Recipes
  • Gujarat
  • Snacks

Ingredients Serving: 4

  1. 1 & a 1/2 cup - gram flour (besan)
  2. 2 tsp - semolina (suji)
  3. 2 tsp - eno powder
  4. 1/2 tsp - sugar
  5. 1 - lemon (nimbu)
  6. 2 - green chilly (hari mirch)
  7. 8 to 10 - curry leaves (kadi patta)
  8. 1 tsp - mustard seeds (raai)
  9. 1/4 tsp - salt (namak)
  10. 1 cup - water
  11. 1 tbsp - oil

Instructions

  1. Mix gram flour, semolina and 1 cup of water.
  2. Grease a container. Heat water in a pressure cooker and place a sieve (jaali) on it.
  3. Add eno powder. Immediately pour this mixture in the greased container.
  4. Place it on jaali and cover the cooker. Remove the whistle of the cooker. Let it cook at high flame for 15 minutes.
  5. Take out the dhoklas out of the container and cut into pieces once it is cooled.
  6. Heat oil in a pan and crackle mustard seeds. Then put curry leaves. Finely chop green chilies.
  7. Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it. After 5 minutes take out the extra water.
  8. Garnish with finely chopped dhania patti. Serve with some chutney.

Reviews (4)  

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Poonam Peswani
Jul-25-2016
Poonam Peswani   Jul-25-2016

delicious

Maithili Thangkhiew
Jun-21-2016
Maithili Thangkhiew   Jun-21-2016

Look so yummy :)

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