Cuban Cigar Rolls | How to make Cuban Cigar Rolls

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By Raasta Lounge
Created on 15th Oct 2015
  • Cuban Cigar Rolls, How to make Cuban Cigar Rolls
Cuban Cigar Rollsby Raasta Lounge
  • Cuban Cigar Rolls | How to make Cuban Cigar Rolls (23 likes)

  • 0 reviews
    Rate It!
  • By Raasta Lounge
    Created on 15th Oct 2015

Cuban Cigar Rolls is a popular aromatic and delicious dish. You can try making this amazing Cuban Cigar Rolls in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Cuban Cigar Rolls by Raasta Lounge has detailed steps with pictures so you can easily learn how to cook Cuban Cigar Rolls at home without any difficulty. Cuban Cigar Rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Cuban Cigar Rolls would satiate your taste buds. You must try making Cuban Cigar Rolls this weekend. Share your Cuban Cigar Rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Raasta Lounge for inputs. In case you have any queries for Cuban Cigar Rolls you can comment on the recipe page to connect with the Raasta Lounge . You can also rate the Cuban Cigar Rolls and give feedback.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Cuban Cigar Rolls

Ingredients to make Cuban Cigar Rolls

  • Pepper jack cheese (grated )150 grms
  • Scarmoza (grated ) 50 grms
  • Jalapeno chopped 1 tspn
  • Roasted red bell pepper 2 No.
  • Crushed corn kernel 4 tbsp
  • Scallion (chopped) 30 grms
  • Cilantro (chopped) 2 tbsp
  • Salt pepper to taste
  • Refined flour 1tbsp
  • Milk 50ml
  • Spring roll sheets 20No.
  • Oil to fry

How to make Cuban Cigar Rolls

  1. Mix all ingredients except last four.
  2. Make a batter of milk and flour to seal cigar roll folds. Spread spring roll sheets , add 2tbspn of mixture at the corner of sheet, roll it into cigar shape and seal the edges with flour and milk batter.
  3. Keep it in fridge for 1 hr. For chilling. Deep fry , and serve hot gooey and cheese cigar rolls

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