Fruit Curd Rice | How to make Fruit Curd Rice

By Pavithra M Adiga  |  12th Apr 2017  |  
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  • Fruit Curd Rice, How to make Fruit Curd Rice
Fruit Curd Riceby Pavithra M Adiga
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

0





About Fruit Curd Rice Recipe

Curd rice or yogurt rice is one pot popular dish of South Indian meal. It is made with cooked rice and curd, seasoned with simple Indian spices. It is the comfort, soothing dish usually served at the end of any traditional meal. It is simple to prepare and refreshing to eat. Curd rice becomes healthy and heavenly with the addition of fruits of your choice.

Fruit Curd Rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Fruit Curd Rice by Pavithra M Adiga will definitely help you in its preparation. The Fruit Curd Rice can be prepared within 15 minutes. The time taken for cooking Fruit Curd Rice is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Fruit Curd Rice step by step. The detailed explanation makes Fruit Curd Rice so simple and easy that even beginners can try it out. The recipe for Fruit Curd Rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fruit Curd Rice from BetterButter.

Fruit Curd Rice

Ingredients to make Fruit Curd Rice

  • Cooked rice – 2 cup
  • Fresh curd - 1 cup
  • milk - 1/4 cup
  • Fresh cream - 2 tbsp
  • oil - 1 tsp
  • mustard seeds - 1/2 tsp
  • jeera - 1/2 tsp
  • Channa dal - 1/2 tsp
  • Urd dal - 1/2 tsp
  • curry leaves - 5 - 6 nos
  • Chilled Fruits (pomegranate seeds, green grapes, pineapple pieces and apple pieces drizzled with few drops of lemon juice) -1 cup
  • salt as per taste
  • Ghee roasted cashews -8-10 nos

How to make Fruit Curd Rice

  1. Cool and mash lightly the pressure cooked rice. Add little milk and curd, keep aside for 10 mins.
  2. Now add the remaining milk, fresh cream and mix well. Keep this aside for seasoning.
  3. Take a pan, add mustard seeds, saute well. Now add jeera, channa dal, urd dal and curry leaves, saute well. Pour this over the curd rice, add salt and mix well.
  4. While serving add the chilled fruits and ghee roasted cashews. Serve a bowl of fruit curd rice to beat the heat.

My Tip:

Curd rice can be chilled for sometime and served with lemon pickle. Fresh cream is optional and hung curd can be added instead of normal curd to make it more rich. Grated cucumber, carrot, corn can be added to curd rice to make it more soothing and healthy. Red chillies or green chillies can also be added.

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