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Curd rice or yogurt rice is one pot popular dish of South Indian meal. It is made with cooked rice and curd, seasoned with simple Indian spices. It is the comfort, soothing dish usually served at the end of any traditional meal. It is simple to prepare and refreshing to eat. Curd rice becomes healthy and heavenly with the addition of fruits of your choice.
Cool and mash lightly the pressure cooked rice. Add little milk and curd, keep aside for 10 mins.
Now add the remaining milk, fresh cream and mix well. Keep this aside for seasoning.
Take a pan, add mustard seeds, saute well. Now add jeera, channa dal, urd dal and curry leaves, saute well. Pour this over the curd rice, add salt and mix well.
While serving add the chilled fruits and ghee roasted cashews. Serve a bowl of fruit curd rice to beat the heat.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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