Name: Jamaican Jerk Chicken recipe by Raasta Lounge at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Whole chicken (corn fed with skin) 1 No.; Garlic paste-1tsp; Ginger paste 2tsp; Jalapeno chilli paste 2tsp; Cayanne pepper- 2tsp; Peanut oil -3tbsp; Jerk seasoning 1tbsp; Ketchup 3 tbsp; Dark soya sauce- 2tbsp; Brown sugar-1tspn; Salt to taste; Pepper to taste; Raw Banana Cut into strips 4

Ingredients Serving: 4

Whole chicken (corn fed with skin) 1 No.
Garlic paste-1tsp
Ginger paste 2tsp
Jalapeno chilli paste 2tsp
Cayanne pepper- 2tsp
Peanut oil -3tbsp
Jerk seasoning 1tbsp
Ketchup 3 tbsp
Dark soya sauce- 2tbsp
Brown sugar-1tspn
Salt to taste
Pepper to taste
Raw Banana Cut into strips 4

Instructions

Wash and dab dry chicken, cut into quarter. Make marinade of all the ingredients except raw banana.
Marinate quartered chicken with the marinade. Keep it in fridge for 4-6 hours. Spread the marinated chicken on roasting pan .
Roast in pre-heated oven at 180 Celsius for 45 mins. Takeout of oven and rest it for 10 mins
Fry thin strips of raw banana. Serve roasted chicken with fried banana strips

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