Jamaican Jerk Chicken | How to make Jamaican Jerk Chicken

2 reviews
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ByRaasta Lounge
Created on 15th Oct 2015
  • Jamaican Jerk Chicken, How to make Jamaican Jerk Chicken
Jamaican Jerk Chickenby Raasta Lounge
  • Jamaican Jerk Chicken | How to make Jamaican Jerk Chicken (19 likes)

  • 2 reviews
    Rate It!
  • By Raasta Lounge
    Created on 15th Oct 2015

Jamaican Jerk Chicken, a marvellous creation to spice up your day. Jamaican Jerk Chicken is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingJamaican Jerk Chicken is just too tempting. This amazing recipe is provided by Raasta Lounge . Be it kids or adults, no one can get away from this delicious dish. How to make Jamaican Jerk Chicken is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Jamaican Jerk Chickenby Raasta Lounge . This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Jamaican Jerk Chicken is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Jamaican Jerk Chicken

Ingredients to make Jamaican Jerk Chicken

  • Whole chicken (corn fed with skin) 1 No.
  • Garlic paste-1tsp
  • Ginger paste 2tsp
  • Jalapeno chilli paste 2tsp
  • Cayanne pepper- 2tsp
  • Peanut oil -3tbsp
  • Jerk seasoning 1tbsp
  • Ketchup 3 tbsp
  • Dark soya sauce- 2tbsp
  • Brown sugar-1tspn
  • Salt to taste
  • Pepper to taste
  • Raw Banana Cut into strips 4

How to make Jamaican Jerk Chicken

  1. Wash and dab dry chicken, cut into quarter. Make marinade of all the ingredients except raw banana.
  2. Marinate quartered chicken with the marinade. Keep it in fridge for 4-6 hours. Spread the marinated chicken on roasting pan .
  3. Roast in pre-heated oven at 180 Celsius for 45 mins. Takeout of oven and rest it for 10 mins
  4. Fry thin strips of raw banana. Serve roasted chicken with fried banana strips

Reviews for Jamaican Jerk Chicken (2)

Manisha Shuklaa year ago
you can get ready-made jerk seasoning of keya's.
Reply

Yasmin Bharmala year ago
what is jerk seasoning? any substitute for it?
Reply