Milk powder gulab jamun made with yogurt | How to make Milk powder gulab jamun made with yogurt

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By pallavi Nayyar
Created on 12th Apr 2017
  • Milk powder gulab jamun made with yogurt, How to make Milk powder gulab jamun made with yogurt
Milk powder gulab jamun made with yogurtby pallavi Nayyar
  • Milk powder gulab jamun made with yogurt | How to make Milk powder gulab jamun made with yogurt (4 likes)

  • 0 reviews
    Rate It!
  • By pallavi Nayyar
    Created on 12th Apr 2017

About Milk powder gulab jamun made with yogurt

Gulab jamun is all time favourite sweet dish of everyone. I use curd instead of milk for kneading the dough.

Milk powder gulab jamun made with yogurt is a popular aromatic and delicious dish. You can try making this amazing Milk powder gulab jamun made with yogurt in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Milk powder gulab jamun made with yogurt by pallavi Nayyar has detailed steps with pictures so you can easily learn how to cook Milk powder gulab jamun made with yogurt at home without any difficulty. Milk powder gulab jamun made with yogurt is enjoyed by everyone and can be served on special occasions. The flavours of the Milk powder gulab jamun made with yogurt would satiate your taste buds. You must try making Milk powder gulab jamun made with yogurt this weekend. Share your Milk powder gulab jamun made with yogurt cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like pallavi Nayyar for inputs. In case you have any queries for Milk powder gulab jamun made with yogurt you can comment on the recipe page to connect with the pallavi Nayyar. You can also rate the Milk powder gulab jamun made with yogurt and give feedback.

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Milk powder gulab jamun made with yogurt

Ingredients to make Milk powder gulab jamun made with yogurt

  • For making balls:
  • Milk powder 1 cup
  • Refined flour 1/4 cup
  • Semolina 2 tablespoons
  • Ghee 2 tablespoons
  • Baking soda a plnch
  • Curd sweet1/2 cup ( According​ to use)
  • Ghee for deep frying the balls
  • For Sugar Syrup:
  • 1 cup sugar
  • 1 Cup water
  • saffron strands
  • Cardamom powder 1 teaspoon
  • Lemon juice of half lemon for cleaning the syrup
  • Almonds sliced for garnishing

How to make Milk powder gulab jamun made with yogurt

  1. First put water into a pan and add all ingredients of sugar syrup. Bring it a boil.
  2. When it starts boiling then put it on gas for 6 Minutes​. After this put off the gas and your sugar syrup is ready.
  3. Now for making balls add milk powder, refined flour, semolina and baking soda and mix well. Add ghee and mix well. Now with the help of curd make a soft dough. And knead it well to make a smooth dough
  4. After this heat ghee in a pan. And make balls from the dough and fry it on medium flame till golden brown.
  5. When these balls become golden brown then put these into sugar syrup.
  6. Leave it for 25 minutes. After this remove from the sugar syrup. Your gulab jamuns are ready. Garnish with chopped almonds.
My Tip: Sugar syrup must be strictly made in same ratio, means same quantity of sugar and water.

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