Besan Ki Burfi | How to make Besan Ki Burfi
- Prep Time
- Cook Time
About Besan Ki Burfi Recipe
A sweet and delicious dessert with fudge like consistency prepared with roasted chickpea flour flavored with delicate cardamoms.
Besan Ki Burfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Besan Ki Burfi is just mouth-watering. This amazing recipe is provided by Raj Brar. Be it kids or adults, no one can resist this delicious dish. How to make Besan Ki Burfi is a question which arises in people's mind quite often. So, this simple step by step Besan Ki Burfi recipe by Raj Brar. Besan Ki Burfi can even be tried by beginners. A few secret ingredients in Besan Ki Burfi just makes it the way it is served in restaurants. Besan Ki Burfi can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Besan Ki Burfi.
Ingredients to make Besan Ki Burfi
- 4 ½ cups besan ( or chickpeas flour)
- 2 cups unsalted
- 3 cups
- ¾ cup
- ¼ tsp green powder
- ¼ cup nuts, chopped (optional)
How to make Besan Ki Burfi
My Tip:Once the sugar is added to the besan mixture, it has to be worked very quickly otherwise the mixture will set in the saucepan.