Bhapa Doi | How to make Bhapa Doi
- Prep Time
- Cook Time
About Bhapa Doi Recipe
This is a traditional dessert of Bengal.
Bhapa Doi is one dish which makes its accompaniments tastier. With the right mix of flavours, Bhapa Doi has always been everyone's favourite. This recipe by Amrita Roy is the perfect one to try at home for your family. The Bhapa Doi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bhapa Doi is 10 minutes and the time taken for cooking is 180 minutes. This is recipe of Bhapa Doi is perfect to serve 4 people. Bhapa Doi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bhapa Doi. So do try it next time and share your experience of cooking Bhapa Doi by commenting on this page below!
Ingredients to make Bhapa Doi
- Hung curd - 1 cup
- Milk 2/3 cup
- Condensed milk - 200 gms
- Vanilla essence - 2 to 3 drops (optional)
How to make Bhapa Doi
My Tip:You can also keep the ovenproof bowls on a baking tray filled with water. Bowls should be half immersed. Bake it in a preheated oven for 40 to 45 minutes till the tooth pick comes out clean