Ratatouille | How to make Ratatouille

By Rara Avis   |  15th Oct 2015  |  
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  • Ratatouille, How to make Ratatouille
Ratatouilleby Rara Avis
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

35

0





About Ratatouille

This is a classic French main course that melds the herby flavours of oregano with tomatoes and zucchini. One of the most loved dishes of all times.

Ratatouille is delicious and authentic dish. Ratatouille by Rara Avis is a great option when you want something interesting to eat at home. Restaurant style Ratatouille is liked by most people . The preparation time of this recipe is few minutes and it takes 35 minutes to cook it properly. Ratatouille is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ratatouille. Ratatouille is an amazing dish which is perfectly appropriate for any occasion. Ratatouille is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ratatouille at your home.

Ratatouille

Ingredients to make Ratatouille

  • 1tblsp tomato paste
  • 3 tablespoons olive oil
  • 2 onions chopped
  • 2 eggplant cut into cubes
  • 1 small bay leaf
  • 4 garlic clovesn peeled and sliced
  • 2 zucchini halved lenght wise and cut into cubes
  • 1 Each redyellow green bell peppers
  • plum tomatoes coarsely chopped (about 1 1/4 cups)
  • 1/2 cup shredded fresh basil leaves
  • salt to taste
  • pepper to taste
  • Chilli flakes 1/2 tsp
  • Dried oregan 1/2 tsp

How to make Ratatouille

  1. Over medium-low heat, add the oil to a large skillet with the onion,, stirring occasionally, until the onion has softened. Add the three bell peppers and cook for few minutes.
  2. Add the eggplant and zucchini cook, stirring occasionally, for 8 minutes or until the veges has softened. Stir in the tomatoes and add garlic basil leaves and all the seasoning.
  3. In the end put the tomato paste and one glass of water. Cover and cook for 15 minutes on slow flame Don't over cook

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