curd disc sandwiches | How to make curd disc sandwiches

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By Poonam Kothari
Created on 13th Apr 2017
  • curd disc sandwiches, How to make curd disc sandwiches
curd disc sandwichesby Poonam Kothari
  • curd disc sandwiches | How to make curd disc sandwiches (2 likes)

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    Rate It!
  • By Poonam Kothari
    Created on 13th Apr 2017

About curd disc sandwiches

round sandwiches with curd and veges,very healthy ,and easy to make

curd disc sandwiches is an authentic dish which is perfect to serve on all occasions. The curd disc sandwiches is delicious and has an amazing aroma. curd disc sandwiches by Poonam Kothari will help you to prepare the perfect curd disc sandwiches in your kitchen at home. curd disc sandwiches needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking curd disc sandwiches. This makes it easy to learn how to make the delicious curd disc sandwiches. In case you have any questions on how to make the curd disc sandwiches you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Poonam Kothari. curd disc sandwiches will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
curd disc sandwiches

Ingredients to make curd disc sandwiches

  • Hung curd 1cup
  • red,yellow,green bell peppers finely chopped
  • cucumber finely chopped 2tbsp
  • carrot greated 1tsp
  • tomatoketchup 2tsp
  • salt as per taste
  • Butter 2tbsp
  • 8 bread slices
  • two small steel bowl 1big and other little small
  • cheese grated 1tbsp

How to make curd disc sandwiches

  1. cut bread slices into round shape
  2. make slury of wheatflour and water
  3. 1tsp wheatflour and 1tsp water mix it
  4. apply butter on round slice
  5. apply wheatflour slury on sides
  6. keep another hole one slice on this
  7. keep nonstick pan on flame
  8. roast them on pan,applying butter
  9. flip on other side and roast that part too
  10. now prepare stuffing of curd
  11. take hung curd and mix ketchup in that
  12. add chopped vegetables to ketchup
  13. mix properly
  14. add chili flakes and oregano
  15. take roasted disc from tawa
  16. put some stuffing in middle of disc
  17. add some grated cheese over it
  18. bake it in preheated oven
  19. till cheese melts
  20. serve hot with tomato ketchup and green
  21. chutney
My Tip: This can be consumed without roasting also

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