Pumpkin bharta in yoghurt sauce.. | How to make Pumpkin bharta in yoghurt sauce..

By Nikita Shembekar  |  13th Apr 2017  |  
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  • Pumpkin bharta in yoghurt sauce.., How to make Pumpkin bharta in yoghurt sauce..
Pumpkin bharta in yoghurt sauce..by Nikita Shembekar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

8

0

About Pumpkin bharta in yoghurt sauce.. Recipe

It's a common Maharashtra dish made from red pumpkin and yogurt with some spicy flavoury tadka, perfect for this hot afternoons as your lunch. You can even have this in your fast..

Pumpkin bharta in yoghurt sauce.. is one dish which makes its accompaniments tastier. With the right mix of flavours, Pumpkin bharta in yoghurt sauce.. has always been everyone's favourite. This recipe by Nikita Shembekar is the perfect one to try at home for your family. The Pumpkin bharta in yoghurt sauce.. recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pumpkin bharta in yoghurt sauce.. is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Pumpkin bharta in yoghurt sauce.. is perfect to serve 4 people. Pumpkin bharta in yoghurt sauce.. is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pumpkin bharta in yoghurt sauce... So do try it next time and share your experience of cooking Pumpkin bharta in yoghurt sauce.. by commenting on this page below!

Pumpkin bharta in yoghurt sauce..

Ingredients to make Pumpkin bharta in yoghurt sauce..

  • pumpkin, peeled and cubed 2 cups
  • yoghurt/ curd 1/2 cup
  • Coarsely ground roasted groundnuts 3 tsp
  • ghee/ oil for cooking
  • jaggery 1 tsp (as per taste)
  • cumin seeds 1 tsp
  • mustard seeds 1 tsp
  • curry leaves few
  • red chillies 2
  • green chillies 2
  • asafoetida/ hing 1/2 tsp
  • turmeric powder 1/2 tsp
  • coriander powder 1 tsp
  • red chilli powder as per taste
  • salt as per taste
  • Coriander leaves for garnishing

How to make Pumpkin bharta in yoghurt sauce..

  1. Take the peeled pumpkin, pressure cook it for 2 whistles on medium flame.
  2. When the air escapes on its own, remove and strain the excess water from the pumpkin and let it cool for some time.
  3. When pumpkin cools, smash it roughly, add yogurt, peanut powder and salt, mix properly.
  4. In a small pan add some ghee/ oil for tadka, add in it mustard seeds, cumin seeds, curry leaves, green chillies, red chillies, asafoetida and turmeric powder.
  5. Now switch off the flame and add some coriander powder and chilli powder.
  6. Add this tadka to the pumpkin mixture, now add jaggery as per taste and mix it properly.
  7. Serve it garnished with fresh coriander leaves.

My Tip:

You can also have it in fast by eliminating mustard seeds, hing and turmeric powder.

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