Curd & sweetcorn cheesecake | How to make Curd & sweetcorn cheesecake

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ByUma Sarkar
Created on 13th Apr 2017
  • Curd & sweetcorn cheesecake, How to make Curd & sweetcorn cheesecake
Curd & sweetcorn cheesecakeby Uma Sarkar
  • Curd & sweetcorn cheesecake | How to make Curd & sweetcorn cheesecake (1 likes)

  • 0 reviews
    Rate It!
  • By Uma Sarkar
    Created on 13th Apr 2017

About Curd & sweetcorn cheesecake

Another delicious variety of the indulgent cheesecake, with curd

Curd & sweetcorn cheesecake is a delicious dish which is liked by the people of every age group. Curd & sweetcorn cheesecake by Uma Sarkar is a step by step process which is best to understand for the beginners. Curd & sweetcorn cheesecake is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Curd & sweetcorn cheesecake takes few minute for the preparation and 20 minute for cooking. The aroma of this Curd & sweetcorn cheesecake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Curd & sweetcorn cheesecake will be the best option for you. The flavor of Curd & sweetcorn cheesecake is unforgettable and you will enjoy each and every bite of this. Try this Curd & sweetcorn cheesecake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Curd & sweetcorn cheesecake

Ingredients to make Curd & sweetcorn cheesecake

  • Hung curd - 1 cup
  • Paneer - 1/2 cup
  • Condensed milk - 1/2 cup
  • Sugar - 1 cup
  • orange zest - 1 tsp
  • Gelatin - 15 gm
  • for base
  • Digestive biscuits - 1 small packet
  • Melted Butter - 2 tbsp
  • For orange glaze
  • Orange juice - 1 cup
  • Sweet corn - 1/4 cup boiled
  • Sugar - 1/2 cup
  • Gelatin - 1tsp

How to make Curd & sweetcorn cheesecake

  1. Crumble the biscuits and add butter thoroughly.
  2. Set in a ring on a plate and keep in the fridge.
  3. Put all the ingredients of cheese mix except gelatin in mixer and blend it .
  4. Now add gelatin liquid , again churn the mixer . Add orange zest and pour on the biscuits base and again keep in the fridge .
  5. Meanwhile , prepare for glaze. Boil the sweet corn and keep aside for cool.
  6. Heat orange juice with sugar . Boil to reduce and add gelatin. Allow to cool.
  7. Now take out cheese cake from fridge ( make sure that cheese cake should be full set ) and arrange the boil sweet corn on the top and pour orange glaze.
  8. Again keep on the fridge for at least 3 to 4 hours or till glaze full set.
  9. Cut the side of the cheese cake and remove the ring.
  10. Decorated with tomato, cucumber grapes and sweet corn. Dish is ready.

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