Doi murgi | How to make Doi murgi

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ByUma Sarkar
Created on 13th Apr 2017
  • Doi murgi, How to make Doi murgi
Doi murgiby Uma Sarkar
  • Doi murgi | How to make Doi murgi (0 likes)

  • 0 reviews
    Rate It!
  • By Uma Sarkar
    Created on 13th Apr 2017

About Doi murgi

Curd is such a versatile ingredient that I get surprised as to how wonderful this dairy product is and can be used for both savoury and sweet dishes. So incorporating this curd into something extra delicious.

Doi murgi is a delicious dish which is liked by the people of every age group. Doi murgi by Uma Sarkar is a step by step process by which you can learn how to make Doi murgi at your home. It is an easy recipe which is best to understand for the beginners. Doi murgi is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Doi murgi takes 21 minute for the preparation and 40 minute for cooking. The aroma of this Doi murgi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Doi murgi will be the best option for you. The flavor of Doi murgi is unforgettable and you will enjoy each and every bite of this. Try this Doi murgi at your weekends and impress your family and friends.

  • Prep Time21mins
  • Cook Time40mins
  • Serves8People
Doi murgi

Ingredients to make Doi murgi

  • Chicken - 500 gm
  • Curd - 300 gm
  • Chopped onion - 2
  • Ginger garlic paste - 2 tsp
  • Red Chilly powder - 1 tbsp
  • Roasted garam masala powder (cinnamon, cloves, elaichi, coriander, jeera, pepper corns and jaiphal) - 1 tsp
  • Refined oil
  • Salt
  • Bay leaf - 1
  • Dry red chillies- 2

How to make Doi murgi

  1. 1. Marinate the chicken with curd and salt overnight.
  2. 2. Heat a kadhai with oil.
  3. 3. When hot, add chopped onions and saute till golden brown.
  4. 4. Add the ginger garlic paste and all the powdered masalas.
  5. 5. Then add the marinated chicken and cook.
  6. 6. Cook on a low flame till the chicken is done.
  7. 7. Add water for gravy, bring upto boil and check for salt. Serve

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