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Methi malai murg

Apr-13-2017
Sreemoyee Bhattacharjee
900 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi malai murg RECIPE

Chicken cooked with curd and fenugreek leaves, spices. A creamy yummy chicken to go with rice or roti.

Recipe Tags

  • Non-veg
  • Easy
  • Christmas
  • North Indian
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Chicken - 500 gm
  2. Curd - 3 tbsp
  3. Ginger garlic paste - 2 tsp
  4. Coriander powder - 1 tsp
  5. Pepper powder - 1/2 tsp
  6. Chilly powder - 1 tsp
  7. Turmeric powder - 1/2 tsp
  8. Kasuri methi - 3 tbsp
  9. Fresh cream - 1 tbsp
  10. Coriander leaves (handful)
  11. Chopped onion - 2
  12. Cinnamon - 1
  13. Elaichi - 2
  14. Cloves - 2
  15. Refined oil for frying
  16. Salt for required

Instructions

  1. Marinate the chicken with curd, powdered masalas, salt and ginger garlic paste for 30 minutes.
  2. Heat a kadhai with oil, once hot, add the elaichi, cloves and cardamom.
  3. Then add the chopped onions and saute till golden brown.
  4. Then add the marinated chicken and cook till half done.
  5. Then add the kasuri methi and coriander leaves and cook further.
  6. Add the cream and stir. Add water for the gravy.
  7. Bring up-to boil, and cook till thick, check for salt and serve.

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