Methi malai murg | How to make Methi malai murg

By Sreemoyee Bhattacharjee  |  13th Apr 2017  |  
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  • Methi malai murg, How to make Methi malai murg
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About Methi malai murg Recipe

Chicken cooked with curd and fenugreek leaves, spices. A creamy yummy chicken to go with rice or roti.

Methi malai murg is a delicious dish which is enjoyed by the people of every age group. The recipe by Sreemoyee Bhattacharjee teaches how to make Methi malai murg step by step in detail. This makes it easy to cook Methi malai murg in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Methi malai murg at home. This amazing and mouthwatering Methi malai murg takes 900 minutes for the preparation and 40 minutes for cooking. The aroma of this Methi malai murg is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Methi malai murg is a good option for you. The flavour of Methi malai murg is palatable and you will enjoy each and every bite of this. Try this Methi malai murg and impress your family and friends.

Methi malai murg

Ingredients to make Methi malai murg

  • chicken - 500 gm
  • curd - 3 tbsp
  • ginger garlic paste - 2 tsp
  • coriander powder - 1 tsp
  • pepper powder - 1/2 tsp
  • chilly powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • Kasuri methi - 3 tbsp
  • Fresh cream - 1 tbsp
  • coriander leaves (handful)
  • Chopped onion - 2
  • cinnamon - 1
  • elaichi - 2
  • cloves - 2
  • Refined oil for frying
  • salt for required

How to make Methi malai murg

  1. Marinate the chicken with curd, powdered masalas, salt and ginger garlic paste for 30 minutes.
  2. Heat a kadhai with oil, once hot, add the elaichi, cloves and cardamom.
  3. Then add the chopped onions and saute till golden brown.
  4. Then add the marinated chicken and cook till half done.
  5. Then add the kasuri methi and coriander leaves and cook further.
  6. Add the cream and stir. Add water for the gravy.
  7. Bring up-to boil, and cook till thick, check for salt and serve.

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