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Handi Paneer

Apr-13-2017
Afroz Shaikh
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Handi Paneer RECIPE

A regular dish that my mom made for vegetarian guest.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Stir fry
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 300 gms paneer
  2. 1 cup yogurt
  3. 3 finely chopped onion
  4. 1 tomato chopped
  5. 1 green bell pepper diced
  6. 1 onion diced
  7. 2 tbsp ginger and garlic crushed
  8. 2 green chilies
  9. 1/2 tsp cumin seeds
  10. 1 bay leaf
  11. 1/2 tsp turmeric powder
  12. 1 tsp red chili powder
  13. 1 tsp coriander powder
  14. 1/2 tsp garam masala powder
  15. 1/4 tsp ground black pepper
  16. 3 tbsp oil
  17. Salt to taste
  18. 2 tbsp chopped green coriander

Instructions

  1. Heat the oil in a wok, add cumin seeds let it crackle. Add finely chopped onions along with a bay leaf and saute then till onions are slightly brown.
  2. Add crushed ginger and garlic and let them cook till the rawness of ginger and garlic goes, then add chopped tomato and chopped green chili and let it cook for another 5-6 minutes or till the tomato water dries up.
  3. Add dry ingredients now, put 1/2 tsp haldi, 1 tsp of red chili powder, 1 tsp coriander powder and 1/4 tsp garam masala and cook for 2 minutes on medium heat.
  4. Now add whipped yogurt and cook till the masala dries up.
  5. Add salt to taste, 1/2 half cup water and bring it to boil. Put chopped paneer, cubed capsicum and onion.
  6. Add chopped coriander, cook till the masala dries up and coats the paneer. Add freshly grounded black pepper.
  7. Serve hot with paratha or chapati.

Reviews (1)  

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Nidhi Garg
Mar-22-2019
Nidhi Garg   Mar-22-2019

Tempting..will definitely try this one

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