Handi Paneer | How to make Handi Paneer

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ByAfroz Shaikh
Created on 13th Apr 2017
  • Handi Paneer, How to make Handi Paneer
Handi Paneerby Afroz Shaikh
  • Handi Paneer | How to make Handi Paneer (6 likes)

  • 0 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 13th Apr 2017

About Handi Paneer

A regular dish that my mom made for vegetarian guest.

Handi Paneer is a delicious dish which is liked by the people of every age group. Handi Paneer by Afroz Shaikh is a step by step process by which you can learn how to make Handi Paneer at your home. It is an easy recipe which is best to understand for the beginners. Handi Paneer is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Handi Paneer takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Handi Paneer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Handi Paneer will be the best option for you. The flavor of Handi Paneer is unforgettable and you will enjoy each and every bite of this. Try this Handi Paneer at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Handi Paneer

Ingredients to make Handi Paneer

  • 300 gms Paneer
  • 1 cup Yogurt
  • 3 finely chopped onion
  • 1 green bell pepper diced
  • 2 tbsp ginger and garlic crushed
  • 2 green chilies
  • 1/2 tsp cumin seeds
  • 1 bay leaf
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp Coriander powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp ground black pepper
  • 3 tbsp oil
  • Salt to taste
  • 2 tbsp chopped green coriander

How to make Handi Paneer

  1. Heat the oil in a wok, add cumin seeds let it crackle. Add finely chopped onions along with a bay leaf and saute then till onions are slightly brown.
  2. Add crushed ginger and garlic and let them cook till the rawness of ginger and garlic goes, then add chopped tomato and chopped green chili and let it cook for another 5-6 minutes or till the tomato water dries up.
  3. Add dry ingredients now, put 1/2 tsp haldi, 1 tsp of red chili powder , 1 tsp coriander powder and 1/4 tsp garam masala and cook for 2 minutes on medium heat.
  4. Now add whipped yogurt and cook till the masala dries up.
  5. Add salt to taste, and 1/2 half cup water and bring it to boil. Put chopped paneer, cubed capsicum and onion.
  6. Add chopped coriander, cook till the masala dries up and coats the paneer. Add freshly grounded black pepper.
  7. Serve hot with Paratha or chapati.

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