Handi Paneer | How to make Handi Paneer

By Afroz Shaikh  |  13th Apr 2017  |  
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  • Handi Paneer, How to make Handi Paneer
Handi Paneerby Afroz Shaikh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

59

0





About Handi Paneer Recipe

A regular dish that my mom made for vegetarian guest.

Handi Paneer is a delicious dish which is enjoyed by the people of every age group. The recipe by Afroz Shaikh teaches how to make Handi Paneer step by step in detail. This makes it easy to cook Handi Paneer in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Handi Paneer at home. This amazing and mouthwatering Handi Paneer takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Handi Paneer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Handi Paneer is a good option for you. The flavour of Handi Paneer is palatable and you will enjoy each and every bite of this. Try this Handi Paneer and impress your family and friends.

Handi Paneer

Ingredients to make Handi Paneer

  • 300 gms paneer
  • 1 cup yogurt
  • 3 finely chopped onion
  • 1 tomato chopped
  • 1 green bell pepper diced
  • 1 onion diced
  • 2 tbsp ginger and garlic crushed
  • 2 green chilies
  • 1/2 tsp cumin seeds
  • 1 bay leaf
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp ground black pepper
  • 3 tbsp oil
  • Salt to taste
  • 2 tbsp chopped green coriander

How to make Handi Paneer

  1. Heat the oil in a wok, add cumin seeds let it crackle. Add finely chopped onions along with a bay leaf and saute then till onions are slightly brown.
  2. Add crushed ginger and garlic and let them cook till the rawness of ginger and garlic goes, then add chopped tomato and chopped green chili and let it cook for another 5-6 minutes or till the tomato water dries up.
  3. Add dry ingredients now, put 1/2 tsp haldi, 1 tsp of red chili powder, 1 tsp coriander powder and 1/4 tsp garam masala and cook for 2 minutes on medium heat.
  4. Now add whipped yogurt and cook till the masala dries up.
  5. Add salt to taste, 1/2 half cup water and bring it to boil. Put chopped paneer, cubed capsicum and onion.
  6. Add chopped coriander, cook till the masala dries up and coats the paneer. Add freshly grounded black pepper.
  7. Serve hot with paratha or chapati.

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