MANGO POPSICLE | How to make MANGO POPSICLE

By Riya Rughwani  |  13th Apr 2017  |  
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  • MANGO POPSICLE, How to make MANGO POPSICLE
MANGO POPSICLEby Riya Rughwani
  • Prep Time

    6

    Hours
  • Cook Time

    0

    mins
  • Serves

    6

    People

14

0

About MANGO POPSICLE Recipe

Perfect in summers using curd

MANGO POPSICLE is one dish which makes its accompaniments tastier. With the right mix of flavours, MANGO POPSICLE has always been everyone's favourite. This recipe by Riya Rughwani is the perfect one to try at home for your family. The MANGO POPSICLE recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing MANGO POPSICLE is 20 minutes and the time taken for cooking is 360 minutes. This is recipe of MANGO POPSICLE is perfect to serve 6 people. MANGO POPSICLE is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love MANGO POPSICLE. So do try it next time and share your experience of cooking MANGO POPSICLE by commenting on this page below!

MANGO POPSICLE

Ingredients to make MANGO POPSICLE

  • 1 mango ( big )
  • 1/2 cup curd
  • 1 1/2 cup milk
  • 3 tbsp fresh cream
  • 1 cup sugar
  • 8 to 10 mango small pieces

How to make MANGO POPSICLE

  1. Peel the mango and take out all the pulp and apart the seeds
  2. Mix curd, milk, fresh cream and sugar in the mixer grinder
  3. Grind into smooth juice
  4. Place 3 to 4 pieces of mango in a popsicle holder
  5. Pour all juice and fill the popsicle holders
  6. Let her set in the refrigerator for 5 to 6 hours

My Tip:

Use full fat milk in it

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