CREAMY COLD PASTA SALAD | How to make CREAMY COLD PASTA SALAD

By Afroz Shaikh  |  13th Apr 2017  |  
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  • CREAMY COLD PASTA SALAD, How to make CREAMY COLD PASTA SALAD
CREAMY COLD PASTA SALADby Afroz Shaikh
  • Prep Time

    30

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

27

0





About CREAMY COLD PASTA SALAD Recipe

Prefect picnic salad

CREAMY COLD PASTA SALAD is a popular aromatic and delicious dish. You can try making this amazing CREAMY COLD PASTA SALAD in your kitchen. This recipe requires 30 minutes for preparation and 5 minutes to cook. The CREAMY COLD PASTA SALAD by Afroz Shaikh has detailed steps with pictures so you can easily learn how to cook CREAMY COLD PASTA SALAD at home without any difficulty. CREAMY COLD PASTA SALAD is enjoyed by everyone and can be served on special occasions. The flavours of the CREAMY COLD PASTA SALAD would satiate your taste buds. You must try making CREAMY COLD PASTA SALAD this weekend. Share your CREAMY COLD PASTA SALAD cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Afroz Shaikh for inputs. In case you have any queries for CREAMY COLD PASTA SALAD you can comment on the recipe page to connect with the Afroz Shaikh. You can also rate the CREAMY COLD PASTA SALAD and give feedback.

CREAMY COLD PASTA SALAD

Ingredients to make CREAMY COLD PASTA SALAD

  • 2 cups elbow pasta
  • 1/2 cup sweet corn
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 yellow bell pepper
  • 1/2 onion
  • 1 carrot
  • 1 stalk celery
  • 1/2 cup mayonnaise
  • 2 tbsp sour cream
  • 2 tbsp hung curd
  • 1 tbsp hot sauce
  • 1 tsp black pepper powder
  • 1 tsp salt to taste

How to make CREAMY COLD PASTA SALAD

  1. Boil the pasta in salted water according to the package instructions.
  2. When pasta is cooked, pour the pasta in the colander and allow to drain completely. Put drained pasta into a bowl and keep it aside.
  3. Dice all three types of bell peppers, onion and celery, grate carrot.
  4. In a large bowl add mayonnaise, sour cream, hung curd and hot and whisk it well. Season it with salt and black pepper and stir to blend all the ingredients together and to create the creamy sauce.
  5. Put all the chopped veggies and boiled pasta into the creamy sauce and mix well.
  6. Cover and refrigerate till it’s time to serve.

My Tip:

This salad tastes better after being refrigerated at least overnight.

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