Shikhampuri Kebab | How to make Shikhampuri Kebab

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ByGulati's Spice Market
Created on 15th Oct 2015
  • Shikhampuri Kebab, How to make Shikhampuri Kebab
Shikhampuri Kebabby Gulati's Spice Market
  • Shikhampuri Kebab | How to make Shikhampuri Kebab (31 likes)

  • 0 reviews
    Rate It!
  • By Gulati's Spice Market
    Created on 15th Oct 2015

Shikhampuri Kebab, a deliciously amazing recipe to treat your family members. This recipe of Shikhampuri Kebab by Gulati's Spice Market will definitely help you in its preparation. Surprisingly the preparations for Shikhampuri Kebab can be done within few minute. Isn't it interesting. Also, the time taken for cooking Shikhampuri Kebab is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Shikhampuri Kebab can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Shikhampuri Kebab is just too tempting. Cooking Shikhampuri Kebabat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Shikhampuri Kebab is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofShikhampuri Kebab from Better Butter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Shikhampuri Kebab

Ingredients to make Shikhampuri Kebab

  • Mutton 2 cups (minced)
  • Split Bengal Gram (chana dal) 12 cup
  • Kashmiri Chillies 3 to 4 (brokeninto small pcs)
  • Cinnamon 1stick
  • Cloves 3 to 4
  • Peppercorns 5 to 6
  • Cumin Seeds 1 tbsp
  • Coriander Seeds 1 tbsp
  • Green Chillies 2 (chopped)
  • Ginger 1pc (chopped)
  • Garlic Cloves 4 to 5 (chopped)
  • Salt as per taste
  • Garam Masala 1 tsp
  • Lemon Juice 1 tbsp
  • Sesame Seeds 1 tbsp
  • Oil as required
  • Eggs 2
  • Stuffing:
  • Yogurt 12 cup (hung)
  • Green Chilli 1 (chopped)
  • Onion 1 (chopped)
  • Mint Leaves 2 tbsp (chopped)
  • Salt as per taste
  • Cumin Seeds 12 tsp (roasted)

How to make Shikhampuri Kebab

  1. Dry roast the chillies, cinnamon, cloves, peppercorns, cumin seeds and coriander seeds. Cool and grind to a fine powder.
  2. In a large pan, combine the mutton, chana dal, green chillies, ginger, garlic and salt to taste. Add two cups of water and bring to a boil.
  3. Lower the heat, add the powdered Masala and simmer till almost done and the mixture is dry. Remove from heat and set aside to cool.
  4. Grind the mixture to a smooth paste. Add the garam masala powder, lemon juice and sesame seeds and mix well. Divide the mixture into 16 equal portions.
  5. For the stuffing, mix the yoghurt with green chilli, onion, mint leaves, salt and roasted cumin seeds. Divide into 16 equal portions.
  6. Flatten each portion of the mince mixture in your palm and place a portion of yoghurt stuffing in the centre. Gather the edges, shape into a ball and flatten slightly.
  7. Heat a little oil in a pan. Optionally, dip each kebab in the beaten egg. Shallow-fry till golden brown and serve hot with onion rings and green chutney.

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