Aloo Gobi Ghassi | How to make Aloo Gobi Ghassi

By Gulati's Spice Market   |  15th Oct 2015  |  
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  • Aloo Gobi Ghassi, How to make Aloo Gobi Ghassi
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

236

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Video for key ingredients

  • How to make Coconut Milk

About Aloo Gobi Ghassi Recipe

A Manglorean twist to two staid vegetables

Aloo Gobi Ghassi

Ingredients to make Aloo Gobi Ghassi

  • potatoes 2 Large (cut into 4 pieces)
  • cauliflower 12 kg (large florets)
  • Freshly grated coconut 2 cups
  • onions 2 (chopped)
  • Dry red chillies 5
  • coriander Seeds 2 tbsp
  • mustard seeds 1 tsp
  • fenugreek seeds 12 tsp
  • cumin Seeds 1 tsp
  • cinnamon 1 stick
  • turmeric 1 tsp
  • peppercorns 4 to 5
  • clove 2 pc
  • tamarind Paste 1 tbsp
  • ginger Paste 2 tsp
  • garlic Paste 2 tsp
  • oil as much as required

How to make Aloo Gobi Ghassi

  1. Express coconut milk from 1 1?2 cups of coconut added with 2 cups of warm water.
  2. In a pan, heat oil and sauté rest of the chopped coconut and set aside. Sautee half the onions separately and keep aside. Heat another tbsp of oil and sauté all the whole spices one by one for a few minutes.
  3. Grind the roasted spices, coconut, onions into a paste. Add salt, turmeric, tamarind, 1?2 cup water and make a smooth paste.
  4. In a saucepan, heat 3 tbsp oil and sauté ginger-garlic paste. Add the remaining chopped onions and cook till translucent.
  5. Add the paste and cook for a few minutes. Add about 1 cup of water, salt and potatoes and cover and cook for about 10 minutes till the potato is almost done. Add cauliflower florets and fresh coconut milk.
  6. Simmer for a few minutes till the cauliflower is done. Serve hot with steamed rice orparothas.

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