Spiced Buttermilk Popsicles | How to make Spiced Buttermilk Popsicles

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ByDrashti Dholakia
Created on 13th Apr 2017
  • Spiced Buttermilk Popsicles, How to make Spiced Buttermilk Popsicles
Spiced Buttermilk Popsiclesby Drashti Dholakia
  • Spiced Buttermilk Popsicles | How to make Spiced Buttermilk Popsicles (9 likes)

  • 0 reviews
    Rate It!
  • By Drashti Dholakia
    Created on 13th Apr 2017

About Spiced Buttermilk Popsicles

Beat the heat in a desi way with these Masala Chaas Popsicles or Spiced Buttermilk Popsicles. Chaas or buttermilk has many variants. You can have plain chaas, sweet chaas or salted chaas. But these spiced buttermilk popsicles are a break from the routine.

Spiced Buttermilk Popsicles is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spiced Buttermilk Popsicles is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spiced Buttermilk Popsicles at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 300 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spiced Buttermilk Popsicles by Drashti Dholakia in step by step with pictures so you can easily learn how to cook the perfect Spiced Buttermilk Popsicles at your home without any difficulties. Spiced Buttermilk Popsicles is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time5Hours
  • Serves4People
Spiced Buttermilk Popsicles

Ingredients to make Spiced Buttermilk Popsicles

  • ½ cup dahi/curd
  • ½ cup water
  • ¼ teaspoon roasted cumin seeds/jeera powder
  • ½ green chilli, chopped
  • 1 tablespoon coriander leaves, chopped
  • 4-5 mint leaves/pudina
  • Small piece of ginger
  • Salt to taste

How to make Spiced Buttermilk Popsicles

  1. In a mixer/blender jar, combine green chilli, mint leaves, coriander leaves, ginger and 1 tablespoon curd and blend to a smooth paste. You may also crush it coarsely if you like the bite or crunch of the leaves.
  2. Take dahi/curd in a bowl and whisk well.
  3. Add jeera powder and salt to it and mix.
  4. Now add prepared coriander-chilli paste and water and whisk well with the help of a beater till frothy.
  5. Pour the prepared mixture into moulds and refrigerate for 5-6 hours or till firm.
  6. Here we have used moulds with sticks attached to its covering.
  7. If you want to use wooden sticks, then pour the mixture into moulds or glasses or your desired vessel and freeze for 2 hours or till it becomes slightly firm. Then insert stick in the centre and freeze till firm.
  8. To demould them, place them in running water or in a plate filled with water for 1-2 minutes.
  9. Enjoy these chilled spicy buttermilk popsicles.
My Tip: You can adjust the spices as per your taste.

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