Spiced Buttermilk Popsicles | How to make Spiced Buttermilk Popsicles

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By Drashti Dholakia
Created on 13th Apr 2017
  • Spiced Buttermilk Popsicles, How to make Spiced Buttermilk Popsicles
Spiced Buttermilk Popsiclesby Drashti Dholakia
  • Spiced Buttermilk Popsicles | How to make Spiced Buttermilk Popsicles (9 likes)

  • 0 reviews
    Rate It!
  • By Drashti Dholakia
    Created on 13th Apr 2017

About Spiced Buttermilk Popsicles

Beat the heat in a desi way with these Masala Chaas Popsicles or Spiced Buttermilk Popsicles. Chaas or buttermilk has many variants. You can have plain chaas, sweet chaas or salted chaas. But these spiced buttermilk popsicles are a break from the routine.

Spiced Buttermilk Popsicles is delicious and authentic dish. Spiced Buttermilk Popsicles by Drashti Dholakia is a great option when you want something interesting to eat at home. Restaurant style Spiced Buttermilk Popsicles is liked by most people . The preparation time of this recipe is 10 minutes and it takes 300 minutes to cook it properly. Spiced Buttermilk Popsicles is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spiced Buttermilk Popsicles. Spiced Buttermilk Popsicles is an amazing dish which is perfectly appropriate for any occasion. Spiced Buttermilk Popsicles is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spiced Buttermilk Popsicles at your home.

  • Prep Time10mins
  • Cook Time5Hours
  • Serves4People
Spiced Buttermilk Popsicles

Ingredients to make Spiced Buttermilk Popsicles

  • ½ cup dahi/curd
  • ½ cup water
  • ¼ teaspoon roasted cumin seeds/jeera powder
  • ½ green chilli, chopped
  • 1 tablespoon coriander leaves, chopped
  • 4-5 mint leaves/pudina
  • Small piece of ginger
  • Salt to taste

How to make Spiced Buttermilk Popsicles

  1. In a mixer/blender jar, combine green chilli, mint leaves, coriander leaves, ginger and 1 tablespoon curd and blend to a smooth paste. You may also crush it coarsely if you like the bite or crunch of the leaves.
  2. Take dahi/curd in a bowl and whisk well.
  3. Add jeera powder and salt to it and mix.
  4. Now add prepared coriander-chilli paste and water and whisk well with the help of a beater till frothy.
  5. Pour the prepared mixture into moulds and refrigerate for 5-6 hours or till firm.
  6. Here we have used moulds with sticks attached to its covering.
  7. If you want to use wooden sticks, then pour the mixture into moulds or glasses or your desired vessel and freeze for 2 hours or till it becomes slightly firm. Then insert stick in the centre and freeze till firm.
  8. To demould them, place them in running water or in a plate filled with water for 1-2 minutes.
  9. Enjoy these chilled spicy buttermilk popsicles.
My Tip: You can adjust the spices as per your taste.

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