Hariyali Paneer Dip | How to make Hariyali Paneer Dip

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By Drashti Dholakia
Created on 13th Apr 2017
  • Hariyali Paneer Dip, How to make Hariyali Paneer Dip
Hariyali Paneer Dipby Drashti Dholakia
  • Hariyali Paneer Dip | How to make Hariyali Paneer Dip (20 likes)

  • 0 reviews
    Rate It!
  • By Drashti Dholakia
    Created on 13th Apr 2017

About Hariyali Paneer Dip

Beautiful light green coloured dip prepared from curd, flavoured with basic spices. Addition of crumbled paneer gives a crunch to this smooth dip. This tasty and yummy dip is a great option to serve in your dinner or party menu. This is a very easy-to-make dip and a bit different from the usual dips.

Hariyali Paneer Dip is a delicious dish which is enjoyed by the people of every age group. The recipe by Drashti Dholakia teaches how to make Hariyali Paneer Dip step by step in detail. This makes it easy to cook Hariyali Paneer Dip in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Hariyali Paneer Dip at home. This amazing and mouthwatering Hariyali Paneer Dip takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Hariyali Paneer Dip is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Hariyali Paneer Dip is a good option for you. The flavour of Hariyali Paneer Dip is palatable and you will enjoy each and every bite of this. Try this Hariyali Paneer Dip and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Hariyali Paneer Dip

Ingredients to make Hariyali Paneer Dip

  • For the green paste
  • ¼ cup Chopped coriander leaves
  • 8-10 mint leaves/pudina leaves
  • 1 green chilli
  • Other ingredients
  • 3/4 cup curd/dahi
  • 1/3 cup crumbled paneer/cottage cheese
  • ½ teaspoon jeera/cumin powder
  • ¼ teaspoon chaat masala
  • ¼ teaspoon red chilli powder
  • Salt to taste
  • For the Garnish
  • crumbled paneer
  • Pinch of red chilli powder
  • For serving (options)
  • nacho chips
  • Crackers
  • potato chips
  • mixed veggies (carrots, beans, cucumber), cut into long strips

How to make Hariyali Paneer Dip

  1. In a mixer/blender jar, combine chopped coriander leaves, mint leaves and green chilli. Add 1 tablespoon curd/dahi and blend to a smooth paste. Keep aside.
  2. In a bowl, take curd and add the prepared green paste. Whisk well.
  3. Now add jeera powder, chaat masala and salt. Mix well.
  4. In the end add crumbled paneer and mix.
  5. Garnish with crumbled paneer and sprinkle red chilli powder.
  6. Serve this hariyali paneer dip chilled with potato chips, nacho chips, crackers or your favourite veggies cut into long strips.

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