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Shallow fried fish in curd gravy (doi mach) is an authentic Bengali dish prepared with mild taste of spices
Clean the fish in cold water and stain the excess water. Rub salt and 1/2 tsp turmeric powder on both sides and keep aside for 10 mins. Meanwhile, prepare the onion and ginger-garlic paste.
Heat oil in a deep bottom pan and shallow fry the fish pieces for 2-3 minutes.
To the remaining oil, add the bay leaf, cinnamon stick, cloves and cardamom. Saute for a minute.
Add onion paste and stir till the color changes. Now, add the ginger-garlic paste and cook till the raw smell goes off.
Add salt, sugar, Kashmiri mirch powder and cook till the oil separates. Then, put the curd and stir continuously for 2 mins.
Pour some water and bring it to boil. Add the fish pieces and cook on a low flame till the gravy thickens.
Add some green chili slits and keep the pan lid closed.
Serve with hot rice.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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