Shallow Fried Fish in Curd Gravy (Doi Mach) | How to make Shallow Fried Fish in Curd Gravy (Doi Mach)

By Ankita Sarkar  |  13th Apr 2017  |  
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  • Shallow Fried Fish in Curd Gravy (Doi Mach), How to make Shallow Fried Fish in Curd Gravy (Doi Mach)
Shallow Fried Fish in Curd Gravy (Doi Mach)by Ankita Sarkar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3

0

About Shallow Fried Fish in Curd Gravy (Doi Mach) Recipe

Shallow fried fish in curd gravy (doi mach) is an authentic Bengali dish prepared with mild taste of spices

Shallow Fried Fish in Curd Gravy (Doi Mach) is an authentic dish which is perfect to serve on all occasions. The Shallow Fried Fish in Curd Gravy (Doi Mach) is delicious and has an amazing aroma. Shallow Fried Fish in Curd Gravy (Doi Mach) by Ankita Sarkar will help you to prepare the perfect Shallow Fried Fish in Curd Gravy (Doi Mach) in your kitchen at home. Shallow Fried Fish in Curd Gravy (Doi Mach) needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shallow Fried Fish in Curd Gravy (Doi Mach). This makes it easy to learn how to make the delicious Shallow Fried Fish in Curd Gravy (Doi Mach). In case you have any questions on how to make the Shallow Fried Fish in Curd Gravy (Doi Mach) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ankita Sarkar. Shallow Fried Fish in Curd Gravy (Doi Mach) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Shallow Fried Fish in Curd Gravy (Doi Mach)

Ingredients to make Shallow Fried Fish in Curd Gravy (Doi Mach)

  • 4 pieces of skinless rohu or katla fish
  • 1/2 tablespoon turmeric powder
  • 1 medium onion paste
  • 1/2 tablespoon ginger-garlic paste
  • 4-5 green chili slits
  • 1 small cinnamon stick
  • 1 small cardamom
  • 2 cloves
  • 1 bay leaf
  • 1/2 cup curd or 2 large tablespoon
  • 1/2 tablespoon kashmiri mirch powder
  • Pinch of sugar
  • 2 large tablespoon mustard oil
  • salt to taste

How to make Shallow Fried Fish in Curd Gravy (Doi Mach)

  1. Clean the fish in cold water and stain the excess water. Rub salt and 1/2 tsp turmeric powder on both sides and keep aside for 10 mins. Meanwhile, prepare the onion and ginger-garlic paste.
  2. Heat oil in a deep bottom pan and shallow fry the fish pieces for 2-3 minutes.
  3. To the remaining oil, add the bay leaf, cinnamon stick, cloves and cardamom. Saute for a minute.
  4. Add onion paste and stir till the color changes. Now, add the ginger-garlic paste and cook till the raw smell goes off.
  5. Add salt, sugar, Kashmiri mirch powder and cook till the oil separates. Then, put the curd and stir continuously for 2 mins.
  6. Pour some water and bring it to boil. Add the fish pieces and cook on a low flame till the gravy thickens.
  7. Add some green chili slits and keep the pan lid closed.
  8. Serve with hot rice.

My Tip:

Add some green chili slits and keep the pan lid closed, this will add to the aroma of the recipe.

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