Kohlapuri Sukha Chicken | How to make Kohlapuri Sukha Chicken

By Gulati's Spice Market   |  15th Oct 2015  |  
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  • Kohlapuri Sukha Chicken, How to make Kohlapuri Sukha Chicken
Kohlapuri Sukha Chickenby Gulati's Spice Market
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

1051

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About Kohlapuri Sukha Chicken Recipe

A spicy, dry gravy chicken dish, which is one of the most popular dishes from Maharasthra

Kohlapuri Sukha Chicken is delicious and authentic dish. Kohlapuri Sukha Chicken by Gulati's Spice Market is a great option when you want something interesting to eat at home. Restaurant style Kohlapuri Sukha Chicken is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Kohlapuri Sukha Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kohlapuri Sukha Chicken. Kohlapuri Sukha Chicken is an amazing dish which is perfectly appropriate for any occasion. Kohlapuri Sukha Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kohlapuri Sukha Chicken at your home.

Kohlapuri Sukha Chicken

Ingredients to make Kohlapuri Sukha Chicken

  • Chicken 800gms
  • Ginger Garlic Paste 2 tbsp
  • Lemon Juice 1 tbsp
  • Oil 4 tbsp
  • Fresh Coriander leaves 2 tsp (Finely Chopped)
  • For Masala:
  • Dry Red Chillies Whole 5 to 6
  • Green Chillies 2
  • Cumin Seeds (Jeera) 1 tsp
  • Peppercorns (Kali Mirch) 6
  • Cloves (Laung) 3
  • Cinnamon (Dalchini) 2 sticks
  • Sesame Seeds (Til) 3 tsp
  • Green Cardamom (Choti Elaichi) 3
  • Coriander Seeds (Dhania Seeds) 2 tsp
  • Dry Coconut 1 cup grated
  • Garlic 8 cloves
  • Ginger 12 inch
  • Onions 2 medium (Finely Chopped)
  • Mustard Seeds 2 tsp
  • Turmeric powder 1 tsp

How to make Kohlapuri Sukha Chicken

  1. Roast all the spices one by one. Roast the coconut till golden brown. Grind all of above spices and coconut into a paste along with the ginger and garlic.
  2. Clean the chicken and marinate with ginger- garlic paste, lemon juice, salt and half of the ground masala for upto 2 hours. Pressure cook the chicken with 3 cups of water for about 8-10 minutes
  3. Once the pressure is released, leave to cook open till remaining moisture dries up completely.
  4. Heat oil in a pan and sauté onions till golden brown. Add the masala paste and cook till oil separates. Add Chicken and sauté till the spices mix well together.
  5. Check seasoning and serve hot garnished with chopped coriander leaves. Can be eaten with steamed rice or Jowar(Millet) Rotis or Maharashtrian Puris called Vade.

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