Kohlapuri Sukha Chicken | How to make Kohlapuri Sukha Chicken

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ByGulati's Spice Market
Created on 15th Oct 2015
  • Kohlapuri Sukha Chicken, How to make Kohlapuri Sukha Chicken
Kohlapuri Sukha Chickenby Gulati's Spice Market
  • Kohlapuri Sukha Chicken | How to make Kohlapuri Sukha Chicken (103 likes)

  • 0 reviews
    Rate It!
  • By Gulati's Spice Market
    Created on 15th Oct 2015

About Kohlapuri Sukha Chicken

A spicy, dry gravy chicken dish, which is one of the most popular dishes from Maharasthra

Kohlapuri Sukha Chicken is a delicious dish which is liked by the people of every age group. Kohlapuri Sukha Chicken by Gulati's Spice Market is a step by step process by which you can learn how to make Kohlapuri Sukha Chicken at your home. It is an easy recipe which is best to understand for the beginners. Kohlapuri Sukha Chicken is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kohlapuri Sukha Chicken takes few minute for the preparation and 40 minute for cooking. The aroma of this Kohlapuri Sukha Chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kohlapuri Sukha Chicken will be the best option for you. The flavor of Kohlapuri Sukha Chicken is unforgettable and you will enjoy each and every bite of this. Try this Kohlapuri Sukha Chicken at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Kohlapuri Sukha Chicken

Ingredients to make Kohlapuri Sukha Chicken

  • Chicken 800gms
  • Ginger Garlic Paste 2 tbsp
  • Lemon Juice 1 tbsp
  • Oil 4 tbsp
  • Fresh Coriander leaves 2 tsp (Finely Chopped)
  • For Masala:
  • Dry Red Chillies Whole 5 to 6
  • Green Chillies 2
  • Cumin Seeds (Jeera) 1 tsp
  • Peppercorns (Kali Mirch) 6
  • Cloves (Laung) 3
  • Cinnamon (Dalchini) 2 sticks
  • Sesame Seeds (Til) 3 tsp
  • Green Cardamom (Choti Elaichi) 3
  • Coriander Seeds (Dhania Seeds) 2 tsp
  • Dry Coconut 1 cup grated
  • Garlic 8 cloves
  • Ginger 12 inch
  • Onions 2 medium (Finely Chopped)
  • Mustard Seeds 2 tsp
  • Turmeric powder 1 tsp

How to make Kohlapuri Sukha Chicken

  1. Roast all the spices one by one. Roast the coconut till golden brown. Grind all of above spices and coconut into a paste along with the ginger and garlic.
  2. Clean the chicken and marinate with ginger- garlic paste, lemon juice, salt and half of the ground masala for upto 2 hours. Pressure cook the chicken with 3 cups of water for about 8-10 minutes
  3. Once the pressure is released, leave to cook open till remaining moisture dries up completely.
  4. Heat oil in a pan and sauté onions till golden brown. Add the masala paste and cook till oil separates. Add Chicken and sauté till the spices mix well together.
  5. Check seasoning and serve hot garnished with chopped coriander leaves. Can be eaten with steamed rice or Jowar(Millet) Rotis or Maharashtrian Puris called Vade.

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