Creamy Green Soup with yoghurt | How to make Creamy Green Soup with yoghurt

By Paramita Majumder  |  13th Apr 2017  |  
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  • Creamy Green Soup with yoghurt, How to make Creamy Green Soup with yoghurt
Creamy Green Soup with yoghurtby Paramita Majumder
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

9

0





About Creamy Green Soup with yoghurt Recipe

This soup is made up of spinach, spring onion and basil leaves with hung curd.

Creamy Green Soup with yoghurt, a deliciously finger licking recipe to treat your family and friends. This recipe of Creamy Green Soup with yoghurt by Paramita Majumder will definitely help you in its preparation. The Creamy Green Soup with yoghurt can be prepared within 20 minutes. The time taken for cooking Creamy Green Soup with yoghurt is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Creamy Green Soup with yoghurt step by step. The detailed explanation makes Creamy Green Soup with yoghurt so simple and easy that even beginners can try it out. The recipe for Creamy Green Soup with yoghurt can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Creamy Green Soup with yoghurt from BetterButter.

Creamy Green Soup with yoghurt

Ingredients to make Creamy Green Soup with yoghurt

  • spinach washed and chopped 1 cup
  • spring onion washed and chopped 1/2 cup
  • Basil leaves chopped and washed 1/2 cup
  • onion chopped 1 small
  • garlic pods 2 chopped
  • ginger minced 1/4 tsp
  • salt for taste
  • chilli powder 1/4 tsp
  • Black pepper powder 1/4 tsp
  • Dried oregano a pinch
  • turmeric powder 1/4 tsp
  • Curry powder 1/4 tsp
  • Hung curd 3 tbsp

How to make Creamy Green Soup with yoghurt

  1. Heat a tsp oil
  2. Add chopped onion
  3. Fry until translucent
  4. Add ginger and garlic
  5. Saute for 2_3 mins
  6. Add turmeric powder
  7. Add chilli powder
  8. Also add curry powder and salt
  9. Now add all the chopped green leaves
  10. Saute lightly for 3_4 mins
  11. Add 2 cups of water
  12. Now cover and cook for 10 mins
  13. Switch off gas and let it cooled down for 15 mins
  14. Now pulse in the blender for 5_6 mins
  15. Add hung curd and pulse again for 1_2 mins
  16. Now pour in soup bowls and heat for 1_2 mins
  17. Garnish with chopped green onions and oregano
  18. Serve hot

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