Name: Malbar Spinach Buttermilk curry recipe by Vanamala Hebbar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Basale leaves, chopped - 2 cups; Thick curds / yogurt - 1/2 cup; Salt to taste; Coconut - 1/4 cup; Fresh ginger - a small piece; Mustard seeds - 1/2 tsp; Turmeric - a pinch; Green chillies - 2 (adjust as per taste); Coriander leaves - 2 tbsp; Roasted gram - 1 tbsp; Water - 4 tbsp; Mustard seeds - 1/2 tsp; Asafoetida / hing/ peryangum - 1/4 tsp; Curry leaves - few; Oil - 1 tsp

ABOUT Malbar Spinach Buttermilk curry RECIPE

Basale Soppu as we call it in Kannada. Basale is great taste with mor kolumbu. This is best with hot plain rice with pickle & happla (South Indian papad). Basale soppu/ leaves is very nutritious and many health benefits.

Ingredients Serving: 2

Basale leaves, chopped - 2 cups
Thick curds / yogurt - 1/2 cup
Salt to taste
Coconut - 1/4 cup
Fresh ginger - a small piece
Mustard seeds - 1/2 tsp
Turmeric - a pinch
Green chillies - 2 (adjust as per taste)
Coriander leaves - 2 tbsp
Roasted gram - 1 tbsp
Water - 4 tbsp
Mustard seeds - 1/2 tsp
Asafoetida / hing/ peryangum - 1/4 tsp
Curry leaves - few
Oil - 1 tsp

Instructions

Clean the leaves, add salt as to taste. Stir well
Finely chop the leaves and add little water, pinch salt cook until tender
In a mixer blend all the masala ingredients. Make a smooth paste
Add masala into leaves stir on low flame
Add salt as to taste. Stir well
Switch off the flame. Let it cool down completely then add medium thick curds/ yogurt. Stir well
Heat oil in a small pan add mustard seeds allow to splutter then add hing and curry leaves
Pour into morkolumbu. Serve with hot plain rice

Similar Recipes