Chocolate | How to make Chocolate

By Nidhi Garg  |  15th Oct 2015  |  
4.5 from 4 reviews Rate It!
  • Chocolate, How to make Chocolate
Chocolateby Nidhi Garg
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

211

4





Chocolate

Ingredients to make Chocolate

  • Dark compound chocolate - 1/2 cup
  • White Compound chocolate - 1/2 Cup
  • Milk Compound - 1/2 Cup

How to make Chocolate

  1. Heat water in a kadhai or big pan, keep another pan on it and melt all the three chocolates.
  2. Once the water in the bottom pan is at boiling temperature, switch off the flame.
  3. Mix it until you get a smooth paste.
  4. Pour this paste in moulds and refrigerate for 30 minutes.

My Tip:

While boiling take care water should not drop in your chocolate paste.

Reviews for Chocolate (4)

Faria Jahan7 months ago

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Meeta Lotiya2 years ago

It's yummy
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Sonu Khandelwal2 years ago

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Sukhmani Bedi2 years ago

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