Name: Guvar dhokli recipe by Jenice Martin at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Guvar/ cluster beans- 150 gms; Garlic 2-3 cloves; Wheat flour- 1 cup; Salt- to taste; Oil 3 tablespoon; Pickle masala 1 tablespoon; Turmeric powder 2 teaspoon; Red chilli powder 2 teaspoon; Carom seeds/ ajwain 2 teaspoon; Mustard seeds 1 teaspoon; Green chilies 2 minced; Water 3 cups

Ingredients Serving: 2

Guvar/ cluster beans- 150 gms
Garlic 2-3 cloves
Wheat flour- 1 cup
Salt- to taste
Oil 3 tablespoon
Pickle masala 1 tablespoon
Turmeric powder 2 teaspoon
Red chilli powder 2 teaspoon
Carom seeds/ ajwain 2 teaspoon
Mustard seeds 1 teaspoon
Green chilies 2 minced
Water 3 cups

Instructions

Wash and clean cluster beans, remove both ends and cut them in to half (I have used frozen ones)
In one big mixing bowl take flour add 1 teaspoon oil, salt, 1 teaspoon carom seeds,1 teaspoon turmeric powder and 1 teaspoon chili powder, mix well and prepare a soft chapati dough.
Now heat oil in pressure cooker add mustard seeds and cumin seeds, when it splutters add chopped garlic and minced green chillies, cook for a while.
Then add cluster beans and all the spices, salt, chili powder, turmeric powder, coriander and cumin powder and pickle masala, mix well, add 3 cups of water cover it and cook for 5-6 mins.
Now take a ball size dough roll it and make a big size chapati, not too thick not too thin, then apply oil on the top and cut it in to the square pieces.
Then add all the rolled dhokli into the cooker one by one , remember the side on which we have applied oil should be on the top, so that they don't stick onto one another.
Add all the dhokli, close the pressure cooker lid and cook for 2-3 whistle.
Then switch off the burner and allow the pressure to release by its own.
Take it in the plate garnish it with coriander leaves, yummy guvar dhokli is ready to be serve.

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