Guvar dhokli | How to make Guvar dhokli

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ByJenice Martin
Created on 13th Apr 2017
  • Guvar dhokli, How to make Guvar dhokli
Guvar dhokliby Jenice Martin
  • Guvar dhokli | How to make Guvar dhokli (3 likes)

  • 0 reviews
    Rate It!
  • By Jenice Martin
    Created on 13th Apr 2017

About Guvar dhokli

Yummy and healthy cluster beans recipe.

Guvar dhokli is a delicious dish which is liked by the people of every age group. Guvar dhokli by Jenice Martin is a step by step process which is best to understand for the beginners. Guvar dhokli is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Guvar dhokli takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Guvar dhokli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Guvar dhokli will be the best option for you. The flavor of Guvar dhokli is unforgettable and you will enjoy each and every bite of this. Try this Guvar dhokli at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Guvar dhokli

Ingredients to make Guvar dhokli

  • Guvar/cluster beans-150gms
  • Garlic 2-3 cloves
  • Wheat flour-1 cup
  • Salt-to taste
  • Oil 3 tablespoon
  • Pickel masala 1tablespoon
  • Turmeric powder 2 teaspoon
  • Red chilli powder 2 teaspoon
  • Carom seeds/ajwain 2teaspoon
  • Mustard seeds 1 teaspoon
  • Green chilies 2 minced
  • Water 3 Cups

How to make Guvar dhokli

  1. Wash and clean cluster beans, remove both ends and cut them in to half.(I have used frozen ones)
  2. In one big mixing bowl take flour add 1teaspoon oil,salt,1teaspoon carom seeds,1 teaspoon turmeric powder and 1teaspoon chili powder,mix well and prepare a soft chapati dough.
  3. Now heat oil in pressure cooker add mustard seeds and cumin seeds,when it splatters add chopped garlic and minced green chillies,cook for a while.
  4. Then add cluster beans and all the spices,salt ,chili powder, turmeric powder, coriander and cumin powder and pickle masala,mix well, add 3cups of water cover it and cook for 5-6mins.
  5. Now take a ball size dough roll it and make a big size chapati,not too thick not too thin,then apply oil on the top,and cut it in to the square pieces.
  6. Then add all the rolled dhokli into the cooker one by one , remember the side on which we have applied oil should be on the top,so that they don't stick onto one another.
  7. add all the dhokli, close the pressure cooker lid and cook for 2-3 Whistle.
  8. Then switch off the burner and allow the pressure to release by its own.
  9. Take it in the plate garnish it with coriander leaves,yummy guvar dhokli is ready to be serve.

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