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Photo of Aachari onions by Poonam Kothari at BetterButter
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Aachari onions

Apr-14-2017
Poonam Kothari
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Aachari onions RECIPE

White onions stuffed with masala and curd used for semi liquid gravy

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 3

  1. 10-15 small size onions
  2. Curd 1 cup
  3. Red chilli powder 2 tsp
  4. Haldi powder 1/2 tsp
  5. Dhania powder 2 tsp
  6. Aamchur powder 1 tsp
  7. Salt as per taste
  8. Oil 1 tsp
  9. Rai 1/2 tsp
  10. Jeera 1/2 tsp
  11. Curry pata leaves

Instructions

  1. Clean onions
  2. Make deep plus sign at top of onion
  3. Divide masala in two parts
  4. Add one part to curd and mix other one
  5. Stuff other masala in onions
  6. In deep pan add oil
  7. Add jeera, rai and curry patta leaves
  8. Add whisked curd and cook
  9. Add onions
  11. Cover the vessel and cook for 10 minutes
  13. Aachari onions are ready

Reviews (1)  

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Murthy K.V.S
Jun-12-2017
Murthy K.V.S   Jun-12-2017

Excellent preparation

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