Low Fat Double Chocolate Yoghurt Cake | How to make Low Fat Double Chocolate Yoghurt Cake

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ByNamita Tiwari
Created on 14th Apr 2017
  • Low Fat Double Chocolate Yoghurt  Cake, How to make Low Fat Double Chocolate Yoghurt  Cake
Low Fat Double Chocolate Yoghurt Cakeby Namita Tiwari
  • Low Fat Double Chocolate Yoghurt Cake | How to make Low Fat Double Chocolate Yoghurt Cake (8 likes)

  • 0 reviews
    Rate It!
  • By Namita Tiwari
    Created on 14th Apr 2017

About Low Fat Double Chocolate Yoghurt Cake

Light, moist and chocolaty cake you'll love to have at teatime with your guests. Serve with ice cream or custard as dessert

Low Fat Double Chocolate Yoghurt Cake, a succulent delicacy which is famous all over the world. Low Fat Double Chocolate Yoghurt Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Low Fat Double Chocolate Yoghurt Cake has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Low Fat Double Chocolate Yoghurt Cake, just the perfect situation when you realise that you need to know how to make the perfect Low Fat Double Chocolate Yoghurt Cake. So, at that time you can try out this delicious recipe by Namita Tiwari. The recipe of Low Fat Double Chocolate Yoghurt Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Low Fat Double Chocolate Yoghurt Cake is 55 minute. This recipe of Low Fat Double Chocolate Yoghurt Cake is perfect to serve 6. Low Fat Double Chocolate Yoghurt Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time55mins
  • Serves6People
Low Fat Double Chocolate Yoghurt Cake

Ingredients to make Low Fat Double Chocolate Yoghurt Cake

  • 1 1/4 cup all-purpose flour
  • 1/3 cup cocoa
  • 1/2 tesapoon baking powder
  • 1/4 teaspoon soda
  • 1/4 teaspoon salt
  • 1 cup caster sugar
  • 1 egg
  • 1/4 cup olive oil
  • 3/4 cup yoghurt
  • 1 teaspoon vanila essence/extract
  • 1/4 cup choco chips
  • 1/4 cup warm water

How to make Low Fat Double Chocolate Yoghurt Cake

  1. Preheat oven to 180 degrees C. Grease and line one 8x4 inch loaf pan or one 8 inch round cake pan
  2. Whisk together first five ingredients. Sift cocoa before adding to avoid lumps if any.
  3. In another large bowl, beat curd till smooth.
  4. Beat egg separately and add to curd.
  5. Add sugar, olive oil, and vanilla essence and beat till you get a smooth mixture
  6. Add dry ingredients to wet ingredients in three shifts adding a little warm water each time and stirring to get a smooth batter.
  7. Pour the batter into the prepared pan. Sprinkle choco chips evenly
  8. Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove from the oven when done. Remove from the pan after 5 minutes.
  10. Slice when cold.

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