Vegetable Biryani | How to make Vegetable Biryani

By Nidhi Garg  |  15th Oct 2015  |  
4 from 1 review Rate It!
  • Vegetable Biryani, How to make Vegetable Biryani
Vegetable Biryaniby Nidhi Garg
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About Vegetable Biryani Recipe

Vegetable Biryani is an authentic dish which is perfect to serve on all occasions. The Vegetable Biryani is delicious and has an amazing aroma. Vegetable Biryani by Nidhi Garg will help you to prepare the perfect Vegetable Biryani in your kitchen at home. Vegetable Biryani needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vegetable Biryani. This makes it easy to learn how to make the delicious Vegetable Biryani. In case you have any questions on how to make the Vegetable Biryani you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nidhi Garg. Vegetable Biryani will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vegetable Biryani

Ingredients to make Vegetable Biryani

  • Green cardamom 2-3
  • cloves 3-4
  • bayleaf
  • Maze 1flower
  • rice 1 cup
  • onion 4-5
  • saffron a pinch of
  • vegetables of your choice(cauliflower carrot beans peas)

How to make Vegetable Biryani

  1. Grind Maze,Cardamom,clove.Dip Saffron in water In a pan take some oil and fry sliced onion till golden brown.Take out some of the onion out of it. Roast Dry Masala. Add Salt , Chilli and some water. Cover it with lid.
  2. Boil 70% rice sperately. Vegetables should be soft. Now do layering. Add vegetables , Rice,some oil , salt , chilly and onion.Add number of layers as you wish.Now cook it on low flame for 15 minutes

Reviews for Vegetable Biryani (1)

Shaifali goyal3 years ago