Spinach with curd /Patal-bhaji | How to make Spinach with curd /Patal-bhaji

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ByMamta Joshi
Created on 14th Apr 2017
  • Spinach with curd /Patal-bhaji, How to make Spinach with curd /Patal-bhaji
Spinach with curd /Patal-bhajiby Mamta Joshi
  • Spinach with curd /Patal-bhaji | How to make Spinach with curd /Patal-bhaji (4 likes)

  • 0 reviews
    Rate It!
  • By Mamta Joshi
    Created on 14th Apr 2017

About Spinach with curd /Patal-bhaji

This is a Maharastrian recipe using spinach and curd(buttermilk )

Spinach with curd /Patal-bhaji is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spinach with curd /Patal-bhaji is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spinach with curd /Patal-bhaji at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spinach with curd /Patal-bhaji by Mamta Joshi in step by step with pictures so you can easily learn how to cook the perfect Spinach with curd /Patal-bhaji at your home without any difficulties. Spinach with curd /Patal-bhaji is one of the representative dishes of Maharashtra which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Spinach with curd /Patal-bhaji

Ingredients to make Spinach with curd /Patal-bhaji

  • Spinach leaves chopped 2 cups
  • curd 1 small cup (150 grams)
  • water 400 mililitre
  • split gram flour 2 tablespoon
  • green chillies 2 cut into small pieces
  • jaggery crushed 2 teaspoon or adjust as per taste
  • groundnut 2 tablespoon
  • dry cocoanut slices 1 tablespoon
  • Turmeric powder 1/2 teaspoon
  • Red chilly powder 1/4 teaspoon
  • Salt to taste
  • Oil 1 teaspoon
  • mustard seeds few
  • For Tadka
  • oil 1 and 1/2 tablespoon
  • Mustard seeds 1/2 teaspoon
  • Cumin seeds 1/2 teaspoon
  • sesame seeds 1/2 teaspoon
  • asafoetida(hing) a pinch
  • garlic cloves 7-8 cut into pieces
  • split Red chillies 2 num

How to make Spinach with curd /Patal-bhaji

  1. Take cleaned washed and chopped spinach in microwave safe bowl and cook on high powder without lid.
  2. let it cool.
  3. same way microwave groundnut with little water for 2 minutes
  4. add curd ,water, jaggery gram flour and salt to spinach and blend just for 3-4 seconds , make a puree.
  5. heat 1 tablespoon oil in a pan add few mustard seeds when they splutter add green chillies, boiled groundnut , dry cocoanut slices.. sauté for 2 minute on low heat.
  6. add turmeric powder and red chilly powder
  7. add spinach puree.
  8. Keep stirring continuously . Bring the mixture to boil on low medium heat for 3-4 minute.
  9. remove from heat.
  10. for tadka In a tadka pan heat oil add mustard seeds, sesame seeds and cumin seeds; wait till splutter add asafoetida, garlic pieces and fry till light brown,add slit red chillies.
  11. Immediately pour this tadka in boiled spinach mixture . Serve hot with Chapati/Rice.

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