Gravy Wale Methi Aloo | How to make Gravy Wale Methi Aloo

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ByHoney Lalwani
Created on 14th Apr 2017
  • Gravy Wale Methi Aloo, How to make Gravy Wale Methi Aloo
Gravy Wale Methi Alooby Honey Lalwani
  • Gravy Wale Methi Aloo | How to make Gravy Wale Methi Aloo (1 likes)

  • 0 reviews
    Rate It!
  • By Honey Lalwani
    Created on 14th Apr 2017

About Gravy Wale Methi Aloo

Gravy wale methi aloo is a unique recipe which tastes awsome. This is my mom's recipe. I hope u all will love this.

Gravy Wale Methi Aloo is an aromatic, flavorful and delicious dish which is very much popular in Sindhi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Gravy Wale Methi Aloo is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Gravy Wale Methi Aloo at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Gravy Wale Methi Aloo by Honey Lalwani in step by step with pictures so you can easily learn how to cook the perfect Gravy Wale Methi Aloo at your home without any difficulties. Gravy Wale Methi Aloo is one of the representative dishes of Sindhi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Gravy Wale Methi Aloo

Ingredients to make Gravy Wale Methi Aloo

  • Finely chopped methi leaves 125 gms
  • Aloo 3-4 chopped into big pieces
  • Tamatar 3-4
  • Green chilly 2
  • Lehsun 10-12 flakes
  • Salt to taste
  • Red chilly powder 1 tsp
  • Haldi pinch off
  • Dhaniya powder 1 tsp
  • Sugar 1/2 tsp (optional)
  • Oil 1 tblspn

How to make Gravy Wale Methi Aloo

  1. First wash n chop the method leaves. Boil 3-4 cups water in a pan. Add method leaves n boil for 2-3 mins. Let it cool.
  2. In a mixer jar add boiled method , green chilly n lehsun. Grind into a smooth paste. Take out the in a bowl.
  3. In the same jar add tomatoes n puree it.
  4. In a cook heat oil. Add methi paste n cook it for 3-4 mins. Add tomato paste n all dry spices. Cook till oil separates.
  5. Add sugar n chopped aloo. Mix well n cook for 2 mins.
  6. Add 2 cups water n cover the lid.
  7. Cook on high flame till one whistle n cook for 3-4 mins on low flame.
  8. Switch off the flame serve hot with roti or rice.
  9. In a cooker heat oil add
My Tip: Sugar maintain the green colour n cut the bitterness of methi. U can add more water as per tickness of gravy.

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