Name: Gravy Wale Methi Aloo recipe by Honey Lalwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Finely chopped methi leaves 125 gms; Aloo 3-4 chopped into big pieces; Tamatar 3-4; Green chilli 2; Lehsun 10-12 flakes; Salt to taste; Red chilli powder 1 tsp; Haldi pinch off; Dhaniya powder 1 tsp; Sugar 1/2 tsp (optional); Oil 1 tblspn

ABOUT Gravy Wale Methi Aloo RECIPE

Gravy wale methi aloo is a unique recipe which tastes awesome. This is my mom's recipe. I hope you all will love this.

Ingredients Serving: 6

Finely chopped methi leaves 125 gms
Aloo 3-4 chopped into big pieces
Tamatar 3-4
Green chilli 2
Lehsun 10-12 flakes
Salt to taste
Red chilli powder 1 tsp
Haldi pinch off
Dhaniya powder 1 tsp
Sugar 1/2 tsp (optional)
Oil 1 tblspn

Instructions

First wash and chop the method leaves. Boil 3-4 cups water in a pan. Add method leaves, boil for 2-3 mins. Let it cool.
In a mixer jar add boiled method , green chilly and lehsun. Grind into a smooth paste. Take out the in a bowl.
In the same jar add tomatoes and puree it.
In a cook heat oil. Add methi paste and cook it for 3-4 mins. Add tomato paste and all dry spices. Cook till oil separates.
Add sugar and chopped aloo. Mix well and cook for 2 mins.
Add 2 cups water and cover the lid.
Cook on high flame till one whistle, cook for 3-4 mins on low flame.
Switch off the flame serve hot with roti or rice.

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