Khamang Kakadi/ Cucumber salad | How to make Khamang Kakadi/ Cucumber salad
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About Khamang Kakadi/ Cucumber salad Recipe
Maharastrian cuisine. Chopped cucumber tempered with few ingredients.
Khamang Kakadi/Cucumber salad is an authentic dish which is perfect to serve on all occasions. The Khamang Kakadi/Cucumber salad is delicious and has an amazing aroma. Khamang Kakadi/Cucumber salad by Mamta Joshi will help you to prepare the perfect Khamang Kakadi/Cucumber salad in your kitchen at home. Khamang Kakadi/Cucumber salad needs 10 minutes for the preparation and 2 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khamang Kakadi/Cucumber salad. This makes it easy to learn how to make the delicious Khamang Kakadi/Cucumber salad. In case you have any questions on how to make the Khamang Kakadi/Cucumber salad you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mamta Joshi. Khamang Kakadi/Cucumber salad will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Khamang Kakadi/ Cucumber salad
- Cucumber small 3 numbers
- Roasted groundnut powder 2 tablespoon
- Sugar 1 teaspoon
- Lemon juice 2 teaspoon
- Green chillies chopped 1 or 2 (as hot you like)
- Fresh coriander leaves chopped 1 teaspoon
- Oil 1 teaspoon
- Mustard seeds 1/4 teaspoon
- Cumin seeds 1/4 teaspoon
- Asafoetida (hing) a pinch
- Salt to taste
How to make Khamang Kakadi/ Cucumber salad
My Tip:If you like you can add chopped mint leaves too.