Dahi Kanji | How to make Dahi Kanji

By sanju priya  |  14th Apr 2017  |  
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  • Dahi Kanji, How to make Dahi Kanji
Dahi Kanjiby sanju priya
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About Dahi Kanji Recipe

Dahi kanji is a traditional dish of Orrisa made with curd.

Dahi Kanji is delicious and authentic dish. Dahi Kanji by sanju priya is a great option when you want something interesting to eat at home. Restaurant style Dahi Kanji is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Dahi Kanji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi Kanji. Dahi Kanji is an amazing dish which is perfectly appropriate for any occasion. Dahi Kanji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dahi Kanji at your home.

Dahi Kanji

Ingredients to make Dahi Kanji

  • 1 cup Curd/yoghurt
  • 1 tbsp Rice flour
  • 3 Cups water
  • 2 Drumsticks cut into small pieces
  • 1 cup Drumstick Leaves
  • 1/2 tsp turmeric Powder
  • 1/2 tsp fennel Powder/Sauf Powder
  • salt as per taste
  • 1 tsp ginger and Green Chilli paste
  • 1/2 tsp asafoetida/Hing
  • 15-16 curry leaves
  • 1 tsp mustard seeds
  • 1 tsp cumin Seeds
  • 2 Dry Red chillies
  • 2 tbsp oil

How to make Dahi Kanji

  1. In a large bowl mix curd, rice flour and water to make a smooth and lump free paste.
  2. Take a deep bottom pan and add 1 tbsp oil into it.
  3. When the oil becomes hot add drumsticks and drumstick leaves and saute for 4-5 minutes
  4. Now add fennel powder , ginger and green chilli paste and saute for another 2- 3 minutes
  5. Now reduce the heat to lowest. Pour the curd mixture and keep stirring it to avoid curdle and lumps in the curd.
  6. Bring it to a boil. Reduce the heat and cook for 20 minutes on low flame.
  7. To make the tempering take oil in a pan.
  8. When the oil becomes hot add mustard seeds, cumin seeds, dry red chillies, curry leaves and asafoetida.
  9. Pour the tempering over the curd and drumstick mix.
  10. Cover the pan for 5 minutes.
  11. Serve with plain rice.

My Tip:

Continuously stir the curd mix till it comes to boil so as to prevent the curd from curdling.

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