Hung Curd Vegetable Sandwiches | How to make Hung Curd Vegetable Sandwiches

By Neha Sharma  |  14th Apr 2017  |  
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  • Hung Curd Vegetable Sandwiches, How to make Hung Curd Vegetable Sandwiches
Hung Curd Vegetable Sandwichesby Neha Sharma
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

18

0





About Hung Curd Vegetable Sandwiches Recipe

Quick and easy sandwich recipe with a mix of vegetables and curd filling.

Hung Curd Vegetable Sandwiches is a delicious dish which is liked by people of all age groups. Hung Curd Vegetable Sandwiches by Neha Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Hung Curd Vegetable Sandwiches at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hung Curd Vegetable Sandwiches takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hung Curd Vegetable Sandwiches is a good option for you. The flavour of Hung Curd Vegetable Sandwiches is tempting and you will enjoy each bite of this. Try this Hung Curd Vegetable Sandwiches on weekends and impress your family and friends. You can comment and rate the Hung Curd Vegetable Sandwiches recipe on the page below.

Hung Curd Vegetable Sandwiches

Ingredients to make Hung Curd Vegetable Sandwiches

  • 3 tbsp Hung Curd
  • 2 tbsp Mayonnaise
  • 1/2 Cup Chopped Bell Peppers(Red/Green/Yellow)
  • 1 Chopped Onion
  • 1 Chopped Tomato
  • 1/2 Cup Boiled Corn Kernels
  • 1 tsp Red Chilli Flakes
  • 2 Chopped Green Chillies
  • 8 Bread Slices
  • 2 tbsp Butter
  • 1tsp Dried Mixed Italian Herbs(Oregano, Basil, Thymes)
  • 1tsp Black Pepper Powder
  • Salt to taste

How to make Hung Curd Vegetable Sandwiches

  1. First, rinse and finely chop all the vegetables.
  2. Add hung curd, mayonnaise, corn kernels and season it with dry Italian herbs, black pepper powder, red chilly flakes, salt and mix with chopped vegetables.
  3. Add chopped green chillies and mix well.
  4. Take bread slices and spread some butter on them.
  5. Assemble by spreading the 2-3 tbsp of curd and vegetable mix on bread slice and covering with another.
  6. Place the sandwich in preheated sandwich maker or Tawa. Grill till crisp and golden brown.
  7. Remove and serve with any dip or ketchup of your choice.

My Tip:

Can add any vegetables and bread(brown or multigrain) of your choice to make it more healthy.

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