Homemade Mango Curd Ice-Cream | How to make Homemade Mango Curd Ice-Cream

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BySowjanya munukutla
Created on 14th Apr 2017
  • Homemade Mango Curd Ice-Cream, How to make Homemade Mango Curd Ice-Cream
Homemade Mango Curd Ice-Creamby Sowjanya munukutla
  • Homemade Mango Curd Ice-Cream | How to make Homemade Mango Curd Ice-Cream (7 likes)

  • 0 reviews
    Rate It!
  • By Sowjanya munukutla
    Created on 14th Apr 2017

About Homemade Mango Curd Ice-Cream

Creamy mango curd ice-cream is made with all natural ingredients! This mango fro-yo is so delicious and healthy, too.

Homemade Mango Curd Ice-Cream, a marvellous creation to spice up your day. Homemade Mango Curd Ice-Cream is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingHomemade Mango Curd Ice-Cream is just too tempting. This amazing recipe is provided by Sowjanya munukutla. Be it kids or adults, no one can get away from this delicious dish. How to make Homemade Mango Curd Ice-Cream is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Homemade Mango Curd Ice-Creamby Sowjanya munukutla. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Homemade Mango Curd Ice-Cream is just the appropriate recipe to serve as many as 1. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time12Hours
  • Serves1People
Homemade Mango Curd Ice-Cream

Ingredients to make Homemade Mango Curd Ice-Cream

  • 1 Cup Hung Curd/Yoghurt
  • 1 Cup Homemade Paneer/ Cottage Cheese
  • 1 tsp Cardamom Powder/Elachi Powder
  • 2 tsp Icing Sugar
  • 6 tsp Mango Juice
  • 1 tsp Mango Jam
  • 1 tsp Mixed Dryfruits

How to make Homemade Mango Curd Ice-Cream

  1. In a bowl mix paneer and curd.
  2. Transfer it into a blending jar. Add icing sugar, mango juice, dryfruits and elachi powder and blend well.
  3. Transfer the mix into an Ice-cream mould or freezer-safe container
  4. Freeze for 10-12 hours. Garnish it with mango jam and is ready to serve.
My Tip: Use thick or hung curd.

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