Bengali Mishti Doi | How to make Bengali Mishti Doi

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Bysanju priya
Created on 14th Apr 2017
  • Bengali Mishti Doi, How to make Bengali Mishti Doi
Bengali Mishti Doiby sanju priya
  • Bengali Mishti Doi | How to make Bengali Mishti Doi (4 likes)

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  • By sanju priya
    Created on 14th Apr 2017

About Bengali Mishti Doi

Mishti Doi is a bengali cuisine fermented dessert. Prepared from thick milk which later converted to thick sweet yoghurt.

Bengali Mishti Doi is a delicious dish which is liked by the people of every age group. Bengali Mishti Doi by sanju priya is a step by step process which is best to understand for the beginners. Bengali Mishti Doi is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bengali Mishti Doi takes 10.0 for the preparation and 480.0 for cooking. The aroma of this Bengali Mishti Doi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bengali Mishti Doi will be the best option for you. The flavor of Bengali Mishti Doi is unforgettable and you will enjoy each and every bite of this. Try this Bengali Mishti Doi at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time8Hours
  • Serves3People
Bengali Mishti Doi

Ingredients to make Bengali Mishti Doi

  • 6 Cups Full Cream Milk
  • 1 1/2 Cup Grated Jaggery/Gur
  • 3 tsp Curd/Yoghurt
  • 1 tsp Cardamom Powder/Elachi Powder
  • 3 Cardamom Pods (for garnishing)

How to make Bengali Mishti Doi

  1. Take milk in a heavy bottom pan and start heating it
  2. When the milk comes to boil lower the flame and let the milk cook till it reaches half of its original volume
  3. Now add the grated jaggery and cardamom powder and mix
  4. Pour the mix into earthen pot and let it become lukewarm
  5. Now add a teaspoon of curd in each pot and keep it overnight in a warm place to set.
  6. Next morning take the earthen pots and keep in refrigerator for chilling
  7. Before serving garnish it with some cardamom and serve chilled.
My Tip: Wait till the milk is lukewarm for adding curd do not add curd in hot milk. Always use full cream milk for this recipe otherwise the curd would not be thick.

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