Bengali Mishti Doi | How to make Bengali Mishti Doi
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About Bengali Mishti Doi
Mishti Doi is a bengali cuisine fermented dessert. Prepared from thick milk which later converted to thick sweet yoghurt.
Bengali Mishti Doi is an authentic dish which is perfect to serve on all occasions. The Bengali Mishti Doi is delicious and has an amazing aroma. Bengali Mishti Doi by sanju priya will help you to prepare the perfect Bengali Mishti Doi in your kitchen at home. Bengali Mishti Doi needs 10 minutes for the preparation and 480 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bengali Mishti Doi. This makes it easy to learn how to make the delicious Bengali Mishti Doi. In case you have any questions on how to make the Bengali Mishti Doi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sanju priya. Bengali Mishti Doi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Bengali Mishti Doi
- 6 Cups Full Cream Milk
- 1 1/2 Cup Grated Jaggery/Gur
- 3 tsp Curd/Yoghurt
- 1 tsp Cardamom Powder/Elachi Powder
- 3 Cardamom Pods (for garnishing)
How to make Bengali Mishti Doi
My Tip:Wait till the milk is lukewarm for adding curd do not add curd in hot milk. Always use full cream milk for this recipe otherwise the curd would not be thick.