Blueberry Greek Tiramisu | How to make Blueberry Greek Tiramisu

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ByU K
Created on 14th Apr 2017
  • Blueberry Greek Tiramisu, How to make Blueberry Greek Tiramisu
Blueberry Greek Tiramisuby U K
  • Blueberry Greek Tiramisu | How to make Blueberry Greek Tiramisu (1 likes)

  • 0 reviews
    Rate It!
  • By U K
    Created on 14th Apr 2017

About Blueberry Greek Tiramisu

Every once in a while we all need to pamper our sweet tooth, and it is so great to discover hundreds of really healthy and easy ways to indulge. Tiramisu is a classic favourite dessert for many filled with tonnes of whipped cream. I got my hands on the hamper given by DANONE. This hamper had Blueberry Greek yoghurt which would make a brilliant Tiramisu combo. The idea hit the chef in me and I got to work. I will call this the Blueberry Greek Tiramisu.

Blueberry Greek Tiramisu, a deliciously amazing recipe to treat your family members. This recipe of Blueberry Greek Tiramisu by U K will definitely help you in its preparation. Surprisingly the preparations for Blueberry Greek Tiramisu can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Blueberry Greek Tiramisu is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Blueberry Greek Tiramisu is just too tempting. Cooking Blueberry Greek Tiramisuat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Blueberry Greek Tiramisu is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBlueberry Greek Tiramisu from Better Butter.

  • Prep Time5mins
  • Cook Time5mins
  • Serves3People
Blueberry Greek Tiramisu

Ingredients to make Blueberry Greek Tiramisu

  • 250gms Vanilla Sponge Cake
  • 100gms Strawberry Jelly
  • 15-20 Fresh Strawberry(partial ripe)
  • 2 Cups Blueberry Greek Yoghurt
  • 1 Cup Vanilla Yoghurt
  • 1 Cup Strawberry Yoghurt
  • 100gms Whipped cream
  • 3-4 Kiwi Fruit slices

How to make Blueberry Greek Tiramisu

  1. Tear the half of vanilla sponge cake into large bite size pieces and divide them into 3 glasses.
  2. divide the strawberry yoghurt and layer it over the cake pieces in each glass.
  3. Now add a layer of whipped cream in each glasses and top with vanilla yoghurt.
  4. Again add the sponge cake crumbs over it.
  5. Add a thin layer of strawberry Jelly on it.
  6. Then add a thick layer of blueberry yoghurt on it.
  7. After that again add the whipped cream.
  8. Top it up with fresh Strawberry, Blueberries and Kiwi
  9. Serve chilled. Snacking on Yoghurt is good at times.
My Tip: You can have as many layers desired but remember the quantity of sponge cake should be 30-40% of the Tiramisu size. Since Vanilla yoghurt and the sponge cake both are quite sweet, I choose Blueberry and strawberry to balance the taste.

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