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Blueberry Greek Tiramisu

Apr-14-2017
U K
5 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Blueberry Greek Tiramisu RECIPE

Every once in a while we all need to pamper our sweet tooth, and it is so great to discover hundreds of really healthy and easy ways to indulge. Tiramisu is a classic favourite dessert for many filled with tonnes of whipped cream. I got my hands on the hamper given by DANONE. This hamper had Blueberry Greek yoghurt which would make a brilliant Tiramisu combo. The idea hit the chef in me and I got to work. I will call this the Blueberry Greek Tiramisu.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Everyday
  • Dinner Party
  • Others
  • Christmas
  • European
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. 250gms Vanilla Sponge Cake
  2. 100gms Strawberry Jelly
  3. 15-20 Fresh Strawberry(partial ripe)
  4. 2 Cups Blueberry Greek Yoghurt
  5. 1 Cup Vanilla Yoghurt
  6. 1 Cup Strawberry Yoghurt
  7. 100gms Whipped cream
  8. 3-4 Kiwi Fruit slices

Instructions

  1. Tear the half of vanilla sponge cake into large bite size pieces and divide them into 3 glasses.
  2. divide the strawberry yoghurt and layer it over the cake pieces in each glass.
  3. Now add a layer of whipped cream in each glasses and top with vanilla yoghurt.
  4. Again add the sponge cake crumbs over it.
  5. Add a thin layer of strawberry Jelly on it.
  6. Then add a thick layer of blueberry yoghurt on it.
  7. After that again add the whipped cream.
  8. Top it up with fresh Strawberry, Blueberries and Kiwi
  9. Serve chilled. Snacking on Yoghurt is good at times.

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