Makhane Ka Raita | How to make Makhane Ka Raita

By Dr.Kamal Thakkar  |  14th Apr 2017  |  
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  • Makhane Ka Raita , How to make Makhane Ka Raita
Makhane Ka Raita by Dr.Kamal Thakkar
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

19

0





About Makhane Ka Raita Recipe

This is a curd raita made with makhane or lotus seed which is rich in minerals, calcium and nutrients. It is a simple yet innovative recipe and the perfect accompaniment for your lunch and dinner recipes.

Makhane Ka Raita is a delicious dish which is enjoyed by the people of every age group. The recipe by Dr.Kamal Thakkar teaches how to make Makhane Ka Raita step by step in detail. This makes it easy to cook Makhane Ka Raita in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Makhane Ka Raita at home. This amazing and mouthwatering Makhane Ka Raita takes 5 minutes for the preparation and 2 minutes for cooking. The aroma of this Makhane Ka Raita is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Makhane Ka Raita is a good option for you. The flavour of Makhane Ka Raita is palatable and you will enjoy each and every bite of this. Try this Makhane Ka Raita and impress your family and friends.

Makhane Ka Raita

Ingredients to make Makhane Ka Raita

  • 2 Cups Curd or yogurt
  • 1 Cup Makhana or Lotus seed
  • 1tsp ghee
  • 20 mint Leaves
  • 1tsp Chaat masala
  • 1tsp sugar
  • 1tsp cumin Powder
  • 1tsp red chilli powder
  • salt to taste

How to make Makhane Ka Raita

  1. Heat the pan with ghee and on a low flame dry roast the makhana till they become crunchy and crisp. stir at intervals while roasting. Take them in a plate and allow it to cool. Then coarsely crush them with a rolling pin in a ziplock bag or in a mixer.
  2. whisk chilled curd in a bowl.
  3. Spice it up with chaat masala, red chilli powder, cumin powder, salt and sugar.
  4. Add finely chopped mint leaves and makhane to it. Mix well.
  5. Serve cold with lunch or dinner.

My Tip:

You can skip the sugar if you do not like the sweet taste.

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